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Ramen Hirataishu Ajian Gotanda

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Tokyo

Japanese: Ramen


Ramen Hirataishu Ajian Gotanda Description

Ramen Hirataishu Ajian Gotanda is a hidden gem located in Tokyo, Japan. This cozy restaurant specializes in serving delicious and authentic ramen dishes that will leave you craving for more. The restaurant's unique feature is its fusion of flavors, combining traditional Japanese ramen with a touch of Asian influence.

One of the standout menu items at Ramen Hirataishu Ajian Gotanda is their signature ramen bowl. The rich and flavorful broth is made from a secret recipe, simmered for hours to perfection. Topped with tender slices of chashu pork, a perfectly cooked soft-boiled egg, and a variety of fresh vegetables, this ramen bowl is a true delight for the senses.

What sets Ramen Hirataishu Ajian Gotanda apart from other dining establishments is not only the quality of their food but also the attention to detail in their restaurant decor. The cozy and inviting atmosphere makes it the perfect place to enjoy a comforting bowl of ramen on a chilly day. The friendly and attentive staff adds to the overall dining experience, making you feel right at home.

If you're in Tokyo and looking for a unique and satisfying ramen experience, look no further than Ramen Hirataishu Ajian Gotanda. With its fusion of flavors, delicious menu items, and cozy ambiance, this restaurant is a must-visit for any ramen lover.

Get Inspired By This Cuisine

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Ramen Hirataishu Ajian Gotanda Overview

Restaurant WebsiteDirections

Address

4-chōme-2-2 ŌSaki, Shinagawa City, Tokyo 141-0032

Phone

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+81 (0) 3-3495-9800

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

5 minute walk from Gotanda Station West Exit.
51 minute walk from Osakihirokoji Station.

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 11:00AM-11:30PM
Tue: 11:00AM-11:30PM
Wed: 11:00AM-11:30PM
Thur: 11:00AM-11:30PM
Fri: 11:00AM-11:30PM
Sat: 11:00AM-11:30PM

Payment Methods

Cash

Restaurant Features

Home Delivery

Family-friendly

Non-smoking

Ramen Hirataishu Ajian Gotanda Reviews

Ramen Hirataishu Ajian Gotanda Google Average Rating

4

4

Google
First time trying back fat ramen - delicious! Surprisingly not heavy despite how it looks.

Soup - just a tad bit too salty but at the same time it helps cut the heaviness and was flavourful

Noodles - yummy, pairs well

Toppings - standard?

4

Google
I was craving Jiro style ramen, and decided to try this shop. Although this shop’s ramen is not exactly Jiro style, it is similar in a way. I was wanted very heavy and fatty ramen 😆

This shop specializes in fatty pork bone broth ramen. I order the bakumori fatty ramen. You get to choose the amount of noodles (200, 300 or 400 grams).

There is a small basket filled with various condiments for the ramen. Mayonnaise, mustard, grated Kraft Parmesan cheese, chili powder, Szechuan chili powder, dried fish flakes, etc. they recommended these toppings to go with the bakumori ramen 🤔

I really enjoyed the noodles. They arefirm, thick and dense. The ramen was extremely fatty and the broth was minimal, it was an interesting style. I wished there was a bit more broth and chashu, but it was good and satisfied my craving 😆

If I were to go back I might try the miso ramen or Tsukemen. Their miso ramen was awarded 😯

5

Google
Bakumori abura men is the best I have ever ate.
You can choose amount of noodles 200g to 400g, but if you are true Abura soba fun, choose 400g without hesitant.

First bite is like going to the heaven.
To be honest, later part is getting harder. You should fight with the thick noodle and heavy oil.
When you finish it, you feel like never eat it again.
Strangely, a month later you're in line again.

One thing, don’t forget that Bakumori abura men is served after 2pm.

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

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