Ramen Ibuki Review Summary

Niboshi ramen! Super umani and nicely salty baby sardine (niboshi) based ramen. Some of the thickest slices of pork belly chashu you'll find with a nice heaping of snappy and chewy noodles. Topped with white onion for the hint of spice, and some soy sauce tare to round it out.

Be prepared for a small line, wait is short at 15-20 minutes!

This is my fourth or fifth time here. It usually has a queue outside. 9 counter chairs inside, old friendly lady bouncing the door. old school japanese hip hop always playing. this place was recommended by the sugamo michelin ramen guys. the boss chef is always there in the evening and hes a friendly chap. noodles are skinny, chashu is a door stop, finely diced onion and a rich hearty fish stock or subtler stock to choose from, worth the trek, worth the wait.

Bad service and rude cook/ server who took 10 minutes to just acknowledge us. The food is also surprisingly mediocre. I'd recommend the other fish froth soba in the vicinity over this one.

[Matinee] 11:45 to 14:30 (Closed soon soup end)
[night of section] 18:30 to 20:30 (Closed soon soup end)
※ information such as temporary closure and soup end described from time to time Homepage Since it is, those who visit us will we recommend that you check all means in advance.
Lunch business, operating Sunday
Recommend by website raking number 1

tooooooooooooooooooo salty for me..... did he just pour all of soy sauce into my bowl...?😭😭😭 a little less salty must be nice