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Ramen Jirō Kameido

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Japanese: Ramen


Ramen Jirō Kameido Description

Ramen Jirō Kameido is a popular ramen restaurant located in Kameido, Tokyo. Known for its hearty and flavorful bowls of ramen, this establishment has gained a loyal following among locals and tourists alike.

What sets Ramen Jirō Kameido apart from other ramen shops is its generous portions and unique toppings. Each bowl of ramen is piled high with thick noodles, tender slices of pork, and a variety of vegetables. The broth is rich and savory, with a depth of flavor that is truly satisfying. For those who enjoy a little extra heat, there is also a spicy version of the ramen available.

In addition to their signature ramen, Ramen Jirō Kameido also offers other delicious options such as tsukemen (dipping noodles) and abura soba (oil noodles). These dishes are equally delicious and showcase the restaurant's commitment to quality and taste.

The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. The staff is friendly and attentive, ensuring that every customer has a memorable dining experience.

If you're in the mood for a hearty and delicious bowl of ramen, look no further than Ramen Jirō Kameido. With its generous portions, unique toppings, and flavorful broth, this restaurant is a must-visit for any ramen lover.

Get Inspired By This Cuisine

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Ramen Jirō Kameido Overview

Address

4-chōme-35-17 Kameido, Koto City, Tokyo 136-0071

Access

8 minute walk from Kameido Station

Operating Hours

Sun: 11:00AM-2:00PM, 5:30PM-9:00PM
Mon: 11:00AM-2:00PM, 5:30PM-9:00PM
Tue: 11:00AM-2:00PM, 5:30PM-9:00PM
Wed: 11:00AM-2:00PM, 5:30PM-9:00PM
Thur: 11:00AM-2:00PM, 5:30PM-9:00PM
Fri: 11:00AM-2:00PM, 5:30PM-9:00PM
Sat: 11:00AM-2:00PM, 5:30PM-9:00PM

Payment methods

Cash

Restaurant Features

Family-friendly

Non-smoking

Ramen Jirō Kameido Reviews

Ramen Jirō Kameido Google Average Rating

3.8

5

Google
I've been a Girolean since 1996.
When I lived in Kameido in 2017-2020, I went there every two weeks.

Ramen Jiro is one genre of Japanese ramen that is on par with soy sauce, tonkotsu, miso and sio.

If you're in Kameido, try Hormone Aoki, Kameido Gyoza, and Ramen Jiro Kameido.

The portions are just too much, so if you're a first-time eater, I'd recommend telling them "Men wo hannbun deonegaishimasu ; half a noodle" when handing them your meal ticket.

" Ninniku ire masuka ? ; Would you like to add garlic? " The timing of when you are asked is when to tell them the topping amounts of vegetables, garlic and lard, respectively.

You can have a mountain of veggie toppings that are Instagrammable, but if it's your first time, I recommend keeping it normal.

I'm seriously looking forward to the day when we can eat Jiro anywhere in the world.

If you have plans to open a Jiro in Singapore, give me a shout and I'll fund it.

5

Google
My favorite Ramen shop in Kameido! I’ve been here at least once a month. I will give you tips here. If you need a little harder ramen noodles you have to say “Katamede” when you put the order on the table. When it’s your turn, they will ask you about additional topping. I would recommend Yasai (vegetable), Ninniku (Garlic), Abura (Fat), Karame (Ramen Sauce). The price is under 1,000¥ with additional Shashu pork already.

5

Google
Generous servings, delicious ramen, thick chashiu and interesting ramen shop, For beginners it's a must to read guides and How-To's be be familiar with the etiquettes and ordering system

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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