Ramen Jirō Keikyū Kawasaki

Non-milk Jiro. Compared to other restaurants, the serving is mild and the people at the restaurant are calm. Kaeshi, pepper, and chili peppers are placed on the table to change the flavor. Tissues and toothpicks are also provided. The vending machine near the entrance is Suntory and black oolong tea can be purchased.
The restaurant runs out of pork late in the day, so it is best to go there when the restaurant opens if you want to try the pork double.
Personally, I prefer noodles that are a little softer, so this is my favorite Ramen Jiro restaurant.

My visit to Ramen Jirō Keikyū Kawasaki left me with mixed feelings. I had been looking forward to trying their famous ramen, known for its large portions and abundant vegetables. However, my experience was somewhat disappointing.

The ramen turned out to be surprisingly salty, not matching the descriptions I had read in other reviews. The taste and presentation didn't live up to the hype. The portion size was also not as enormous as many had claimed, and the quantity of vegetables in the bowl left something to be desired.

I arrived at the shop around 11:30 am on a Monday and was met with a line of eager customers outside. I waited for approximately 20-25 minutes to get inside. It's important to note that the vending machine for ordering is quite old and only accepts coins and 1000 yen notes. If you have larger denominations, it's best to ask the staff for change, or you risk not receiving your balance.

The shop itself is quite small, with room for fewer than 10 customers at a time. This limited space, combined with the less-than-stellar experience, makes me hesitant to recommend it. If you're considering trying Ramen Jirō Keikyū Kawasaki, be prepared for a potentially underwhelming experience. The wait may not be worth it, and the ramen might not live up to your expectations.

The quantity is very very much. If you are a normal eater then please choose the small portion.