In Nagoya's culinary scene, Ramen Kanade shines as a noteworthy establishment, holding the prestigious #5 rank among ramen eateries. Its recognition by the Michelin Guide's Aichi Gifu Mie Special Edition speaks volumes about its excellence. Despite its modest size, it draws a steady crowd, a testament to its popularity and the culinary adventure it promises.
Diners consistently praise the shoyu chashumen for its generous portions (with an option to upsize at no cost) and the shio char siu with a flavorful egg topping that imparts a robust dashi essence to the soup. The use of natural ingredients, eschewing chemical seasonings, is evident in every bite, particularly in the delightful seafood stock paired with smooth, wheaty noodles.
The signature dish, salt ramen, combines chicken, pork, and seafood stock, complemented by homemade noodles crafted from domestic wheat. Slow-cooked chashu adds a delightful touch, ensuring each bowl is savored to the last drop.
Ramen enthusiasts admire the eatery's commitment to perfection. Every element, from noodles to soup and char siu, harmonizes to create a symphony of flavors. The owner's devotion to quality shines through, with a focus on pure, natural ingredients to bring out the authentic dashi stock taste.
Ramen Kanade transcends dining; it's a journey of flavors, a tribute to the chef's dedication, and a warm haven where true ramen aficionados find themselves at home.
