Ramen Kimura
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/ Price RangeKyoto
Japanese: Ramen
Ramen Kimura Description
Located in Kyoto, Ramen Kimura is a must-visit restaurant for ramen enthusiasts. This cozy eatery offers a unique dining experience with its authentic Japanese decor and warm ambiance. As you step inside, you'll be greeted by the aroma of simmering broth and the sound of sizzling noodles.
What sets Ramen Kimura apart from other ramen joints is their dedication to quality and flavor. The chefs at Ramen Kimura have mastered the art of ramen-making, using traditional techniques and the finest ingredients to create bowls of perfection. Their signature ramen is a rich and flavorful tonkotsu broth, topped with tender slices of chashu pork, perfectly cooked noodles, and a soft-boiled egg. Each bite is a harmonious blend of textures and tastes that will leave you craving for more.
In addition to their mouthwatering ramen, Ramen Kimura also offers a variety of side dishes to complement your meal. From crispy gyoza to savory takoyaki, there's something for everyone to enjoy. And don't forget to wash it all down with a refreshing glass of Japanese beer or a cup of hot green tea.
Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Kimura is the place to be. With its authentic flavors, cozy atmosphere, and friendly staff, this restaurant is a true gem in the heart of Kyoto. So, why not embark on a culinary adventure and treat yourself to a bowl of ramen at Ramen Kimura? You won't be disappointed.
What sets Ramen Kimura apart from other ramen joints is their dedication to quality and flavor. The chefs at Ramen Kimura have mastered the art of ramen-making, using traditional techniques and the finest ingredients to create bowls of perfection. Their signature ramen is a rich and flavorful tonkotsu broth, topped with tender slices of chashu pork, perfectly cooked noodles, and a soft-boiled egg. Each bite is a harmonious blend of textures and tastes that will leave you craving for more.
In addition to their mouthwatering ramen, Ramen Kimura also offers a variety of side dishes to complement your meal. From crispy gyoza to savory takoyaki, there's something for everyone to enjoy. And don't forget to wash it all down with a refreshing glass of Japanese beer or a cup of hot green tea.
Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Kimura is the place to be. With its authentic flavors, cozy atmosphere, and friendly staff, this restaurant is a true gem in the heart of Kyoto. So, why not embark on a culinary adventure and treat yourself to a bowl of ramen at Ramen Kimura? You won't be disappointed.
Get Inspired By This Cuisine
Ramen Kimura Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk from Senbon Kitaōji bus stop.
15 minute walk from Kitano Hakubaichō Station on the subway.
Operating Hours
Sun: 11:30AM-2:30PM, 6:00PM-10:00PM
Mon: 11:30AM-2:30PM, 6:00PM-10:00PM
Tue: Closed
Wed: 11:30AM-2:30PM, 6:00PM-10:00PM
Thur: 11:30AM-2:30PM, 6:00PM-10:00PM
Fri: 11:30AM-2:30PM, 6:00PM-10:00PM
Sat: 11:30AM-2:30PM, 6:00PM-10:00PM
Mon: 11:30AM-2:30PM, 6:00PM-10:00PM
Tue: Closed
Wed: 11:30AM-2:30PM, 6:00PM-10:00PM
Thur: 11:30AM-2:30PM, 6:00PM-10:00PM
Fri: 11:30AM-2:30PM, 6:00PM-10:00PM
Sat: 11:30AM-2:30PM, 6:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Wheelchair Accessible
Family-friendly
Non-smoking
Wheelchair Accessible
Stylish Interior
Ramen Kimura Reviews
Ramen Kimura Google Average Rating
3.8
4
Google
Using 3 kinds of fish to make their dashi, it is then mixed with shoyu to give it that clear, dark finish in the broth.
The chashu is very lightly seasoned, retaining its original porky flavour akin to having shabu pork.
The wantons are actually gyoza, a thin skin wrapped with chives and pork. A little deceiving in appearance, but they did write gyoza on the menu, so no qualms there.
As you make your way down the broth, you can sense a hint of citrus and zing coating your mouth by the citrus bits added into the ramen, totally changing up the flavour profile of the bowl of noodles.
The chashu is very lightly seasoned, retaining its original porky flavour akin to having shabu pork.
The wantons are actually gyoza, a thin skin wrapped with chives and pork. A little deceiving in appearance, but they did write gyoza on the menu, so no qualms there.
As you make your way down the broth, you can sense a hint of citrus and zing coating your mouth by the citrus bits added into the ramen, totally changing up the flavour profile of the bowl of noodles.
5
Google
This place is special. The noodles in fish broth were unlike anything we have tried before (we grew up eating ramen). If you wanna try something out of the ordinary, this relaxing, friendly ramen house is for you.
5
Google
The best ramen I’ve had in Japan — and the tempura chicken with rice was unbelievable. The value is amazing and the service is quick!
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