Ramen Kohaku has fast become a local favorite for noodle enthusiasts and has been voted #2 best ramen shop in Tokyo area. It has gained a lot of popularity and recognition from both TV shows and magazines. Known for its signature ramen featuring a Shijimi clam-infused broth, the complex umami flavors are an instant hit. Diners rave about the shio ramen, made with the house salty broth. Adventurous eaters may opt for the pork belly rice bowl for a rich, meaty bite. But for those wanting a taste sensation, the pork loin chashu rice bowl is a can't miss, with its sweet and tangy daikon radish topping that perfectly balances the dish.
The soup's scrumptiousness comes from quality ingredients and expert preparation, yielding a flavorful base without any unpleasant aftertaste. A sprinkle of the special house salt adds even more layers of flavor. The roast pork options melt in your mouth, with aromas that will keep you reaching for more. Crispy ginger wontons pair sublimely with the signature clam broth for a fluid continuum of tastes. Carnivores will delight in the hanging grilled pork rice bowl, where succulent meat meets luscious egg in perfect harmony.
Diners agree this newly popular noodle bar is a destination not to be missed. The inspired menu will leave you pondering your next visit before you've even finished your first bowl.