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Ramen Kohaku

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Tokyo

Japanese: Ramen


Ramen Kohaku Description

Ramen Kohaku has fast become a local favorite for noodle enthusiasts and has been voted #2 best ramen shop in Tokyo area. It has gained a lot of popularity and recognition from both TV shows and magazines. Known for its signature ramen featuring a Shijimi clam-infused broth, the complex umami flavors are an instant hit. Diners rave about the shio ramen, made with the house salty broth. Adventurous eaters may opt for the pork belly rice bowl for a rich, meaty bite. But for those wanting a taste sensation, the pork loin chashu rice bowl is a can't miss, with its sweet and tangy daikon radish topping that perfectly balances the dish.
The soup's scrumptiousness comes from quality ingredients and expert preparation, yielding a flavorful base without any unpleasant aftertaste. A sprinkle of the special house salt adds even more layers of flavor. The roast pork options melt in your mouth, with aromas that will keep you reaching for more. Crispy ginger wontons pair sublimely with the signature clam broth for a fluid continuum of tastes. Carnivores will delight in the hanging grilled pork rice bowl, where succulent meat meets luscious egg in perfect harmony.
Diners agree this newly popular noodle bar is a destination not to be missed. The inspired menu will leave you pondering your next visit before you've even finished your first bowl.

Get Inspired By This Cuisine

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Ramen Kohaku Overview

Directions

Address

2-1-3 Nishirokugo, Ota-ku, Tokyo 144-0056

Phone

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+81 (0) 3-6690-0893

Nearby Stations

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Zoshiki Station

Keikyu Main LineKeikyu Keikyu Main Line

Operating Hours

Mon-Fri: 11:30-15:00 LO
Sat-Sun: Closed

Payment Methods

Cash

Restaurant Features

Non-smoking

Family-friendly

Ramen Kohaku Reviews

Ramen Kohaku Google Average Rating

4.3

5

Google
Translated from Japanese:
First visit, Monday before opening at 10:15, connected to 8 people waiting in advance. There are 5 people in one lot, so I entered the store at 11:50 and ordered a salt special and a rose bowl. I wanted to try a lot of things on this occasion.
However, this is delicious, the flavor of the sea bream is all delicious, and I would like to eat soy sauce and tsukemen in the near future. The rose bowl is also delicious with the sweetness of the egg, but the impact of the ramen was so strong that it was hazy. When I finish my soup and go outside, there is a line of about 30 people or more. Worth lining up for. We will be lining up again soon.

5

Google
Translated from Japanese:
A ramen shop with a high degree of difficulty. However, you can eat delicious ramen that matches it. I have eaten shijimi ramen, but there is no shijimi in the bowl. Surprisingly, the stains have melted into the soup. The umami and flavor enter the body as if it permeates the bottom. No unpleasant odor, no flavor. Just beautiful soup. Inspiring to the end. Order special salt. The two types of char siu, roast pork and hanging grilled rose, are soft and enchanting with the best taste and aroma. The wonton retains the crunchy texture of the ginger and goes well with clam soup. Feel the gradation of taste.
The hanging grilled rose bowl is also great. The perfect balance between the richness of the egg and the sauce. It's hard to line up, but it's a famous store that you want to repeat.

Learn More About Ramen

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18 Sep 2023
Japan Dining 101: Questions and Answers

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