Ramen Maikagura

Ramen MAIKAGURA is a hidden gem nestled in the bustling streets of Tokyo, offering a unique and innovative take on traditional ramen dishes. What sets this ramen shop apart is its unwavering dedication to extracting the full potential of each ingredient, resulting in a bowl of ramen that is a true celebration of flavors and textures. The mastermind behind these delectable creations, Eri Toshitaka, has a keen sense of aroma and a deep appreciation for the essence of each ingredient, which is reflected in every bowl of ramen served.

One of the standout features of Ramen MAIKAGURA is its commitment to using homemade noodles made from four different types of Hokkaido wheat, carefully selected to achieve the perfect balance of smoothness, strength, aroma, elasticity, and bounce. This attention to detail and constant pursuit of perfection is evident in every aspect of the dining experience, from the rich and flavorful broth to the perfectly cooked noodles. Step into Ramen MAIKAGURA, where each bowl of ramen tells a story of passion, dedication, and the art of Japanese culinary craftsmanship.