Ramen Moriya, located in Yokohama, is a top contender among the city's esteemed ramen joints. This inviting spot offers a broad spectrum of ramen, and for those who truly appreciate the nuances of this Japanese dish, it's an absolute treat.
Their summer tomato and herb tsukemen stands out, bringing to mind a French-inspired take on ramen. The dipping sauce, derived from dashi stock and possibly infused with pumpkin, lends a distinctive character to the dish. Paired with crunchy rice bran pickles, this dish is a testament to the delightful innovations possible within the realm of ramen.
Yet, for purists, the classic ramen remains an eternal favorite. With its thin noodles bathed in a light soy sauce that hints at chicken and bonito, this bowl is a graceful nod to the origins of ramen. While the summer tomato tsukemen is a thrilling venture, many, including my partner, find solace in the comforting embrace of the classic soy sauce ramen. The choice between thin and medium-thick noodles ensures that every visit offers something new.
An essential part of the experience is the side menu, and the char siu rice bowl is unmissable.
Ramen Moriya transcends its culinary offerings through its ambiance. The interiors evoke a warm, homey feeling, creating an environment where patrons can comfortably immerse themselves in their meal. The meticulous attention to detail, from the soup and noodles to the char siu and wontons, mirrors their passion for the art of ramen.
