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Ramen Shibata

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Tokyo

Japanese: Ramen


Ramen Shibata Description

Ranked as the #4 top ramen spot in TableLog Ramen Tokyo Famous Stores 2022, this restaurant offers a truly unique ramen experience, where tradition meets innovation. Their distinct Western approach to char siu preparation results in a wonderfully salty and dry texture, setting it apart from the traditional ramen offerings. Paired with a soy-based soup, it delivers a delightful departure from the ordinary.
One of the standout features here is their rice dishes, with shiitake adding a rich aroma that elevates the entire meal. In a nutshell, it's a fantastic culinary journey you won't want to miss.
Tucked away in a cozy and intimate setting, this restaurant prides itself on a concise menu that prioritizes quality over quantity. Each dish speaks volumes about their dedication to delivering superb flavors.
For those in search of another culinary triumph, their ramen is truly amazing! The flavors are masterfully balanced, making every mouthful immensely satisfying.
If you're inclined towards sophistication, the Shoyu flavor is a must-try, offering a refined taste that will appease even the most discerning palate.
The restaurant's warm and inviting ambiance, combined with their delicious Chinese noodles, guarantees a wholly satisfying dining experience.

Get Inspired By This Cuisine

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Ramen Shibata Overview

Directions

Address

2 Chome-25-20 Wakabacho, Chofu, Tokyo 182-0003

Phone

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+81 (0) 80-4001-0233

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

10 minutes walk from Sengawa Station on the Keio Line.
Odakyu Bus, stop Wakabacho 2-chome

Operating Hours

Monday: 11 AM–3 PM, 5:30–8 PM Hours may differ
Tuesday, Wednesday, Friday, Saturday: 11 AM–3 PM, 5:30–8 PM
Thursday: 11 AM–3 PM
Sunday: Closed

Payment Methods

Cash

Restaurant Features

Non-smoking

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

Read More
Ramen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

Read More

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