I had previously had the signature salt ramen here, but it didn't really come to me.
It wasn't used for a while after that.
After seeing a certain online article that there was a limited edition Super Niboshi Ramen, I visited again.
Since quantities are limited, it is better to check availability.
Super dried sardine ramen 900 yen.
A one-off surgery for an old man.
Fully booked as it was lunchtime.
Order verbally. Serving takes about 6 minutes.
The bowl is large and the soup is average.
The flavor of dried sardines is unusual in the Kansai region, and hits you hard.
It has the strongest sardine flavor of anything I've eaten in Kyoto.
It brings out the umami flavor strongly, and has a fair amount of bitterness and harshness.
When you first take a bite, you feel that the flavor is well-seasoned, but as you eat more and more salt accumulates in your mouth, it starts to taste salty.
The noodles are medium thick and straight. Unfortunately, the Yawame was boiled.
In Tokyo and the Kanto region, the texture is often chewy, so I'm not used to the soft texture.
Katai tastes better.
The char siu comes in one piece and in cubes.
The dice-shaped items were salty, probably because they were soaked in soy sauce.
I gave it 4 stars because I didn't like how well the noodles were boiled, but the soup was good.
If you like dried sardines, this is a must-try.
