Ranked at #2 in Yokohama, this restaurant is a haven for ramen enthusiasts. It distinguishes itself with its exceptional noodle quality, offering a delightful balance of texture and flavor through meticulous boiling. Surprisingly, the soup base, despite being fish-based, manages to impress even those who typically shy away from fish broth. It strikes a harmonious chord with its rich flavor, without overwhelming the palate with excessive fishiness.
The choice here is the soy sauce special ramen, a culinary delight characterized by a refreshing yet deeply flavorful broth that holds attention from start to finish. The noodles, with their chewy, water-rich consistency, complement the soup exquisitely. The char siu, available in two delightful variations, shoulder roast and pork belly, showcases an uncommon level of perfection. The former offers a firm texture with a subtle sweetness, while the latter provides a sumptuous, rich sweetness, creating an unforgettable char siu experience.
Even the wontons, with their exquisite crunchy skin and delectable meat, leave a lasting impression. Boiled eggs and menma (bamboo shoots) also grace the meal, each contributing its own layer of deliciousness.
This ramen destination is a must-visit for aficionados as it delivers top-tier ramen with firm noodles and an alluringly balanced soup base. Regardless of your usual stance on fish broth, this place is bound to win you over. Whether you opt for the soy sauce special ramen or explore their other offerings, the restaurant consistently exceeds expectations. With impeccable service and generous servings, it sets a high bar for ramen establishments in Yokohama.
