Tokyo
Japanese: Ramen
Ramen Takahashi, located in Ginza, Tokyo, is a hidden gem for ramen enthusiasts. This cozy eatery offers a unique twist on traditional ramen, with their specialty being the mouthwatering Yaki Ago Shio Ramen. The rich umami flavor of the broth combined with perfectly cooked noodles and tender slices of charred pork will leave you craving for more. The menu also features a variety of other delectable dishes that showcase the chef's skill and dedication to creating authentic Japanese flavors.
Stepping into Ramen Takahashi, you are greeted with a warm and inviting atmosphere that transports you to the bustling streets of Tokyo. The minimalist decor and intimate setting provide the perfect backdrop for a satisfying dining experience. Whether you're a ramen aficionado or simply looking to explore Japanese cuisine, Ramen Takahashi stands out for its exceptional quality, attention to detail, and commitment to serving up delicious, soul-warming bowls of ramen. Don't miss the chance to savor a bowl of their signature ramen and immerse yourself in the flavors of Japan at Ramen Takahashi.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:00AM-4:20AM
Mon: 11:00AM-4:20AM
Tue: 11:00AM-4:20AM
Wed: 11:00AM-4:20AM
Thur: 11:00AM-4:20AM
Fri: 11:00AM-4:20AM
Sat: 11:00AM-4:20AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Stylish Interior
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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