English
Ramen Takano
¥¥
¥¥¥
/ Price RangeYokohama
Japanese: Ramen
Ramen Takano Description
Ranked as the #1 ramen destination in Yokohama, this establishment is nothing short of a culinary treasure. Their tsukemen noodles are a revelation, impeccably cooked and leaving an indelible impression from the moment they meet your palate.
The dual offerings of chicken char siu, one smoked grilled and the other simmered, both delight with their unparalleled tenderness and juiciness—arguably the finest chicken char siu. The soft-boiled egg, perfectly maintaining its integrity without dissolving into the broth, provides a harmonious and delectable element. The ginger wonton, a delightful inclusion, offers a satisfying experience.
The noodles, a true star of the meal leaves guests yearning for more. The restaurant's interior exudes a bright and pristine ambiance, staffed by a youthful and energetic team, contributing to an overall inviting atmosphere.
This ramen establishment encapsulates the flawless synergy of soup and noodles, leaving no room for leftovers. Takano consistently provides this exceptional and highly recommended dining experience!
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
1 minute walk from Oguchi Station
Operating Hours
Mon: Closed
Tues-Fri: 11:00-14:00, 18:00-21:00
Sat-Sun: 11:00-15:00
Payment Methods
Cash
Restaurant Features
Non-smoking
Ramen Takano Reviews
Ramen Takano Google Average Rating
4.4
5
Google
First time trying Tsukumen! You cannot get that back in America, though it seems to be all the rage here in Japan. Try it!
I ordered more than I needed to. I was worried that I would not get char siu in the base order. But the bowl of broth presented with my Tsukumen had bobbing chunks of warm fatty pork. Delicious.
There was a line already there when I got in right when the store opened. But it did not take too long to be seated at the counter. And the vending machine makes ordering easy without holding up the line.
5
Google
Translated from Japanese:
Kombu water tsukemen is just great, clean and elegant. Top up also full of favorite, very complete overall, especially no need long waiting here.
4
Google
Translated from Japanese:
Delicious! ︎I want to go again.
By far the best Chinese soba in recent times!! ︎
We lined up at 12:50 and were seated in about 30 minutes.
Unfortunately, the item you are looking for is sold out.
I want to go again soon!! ︎
My favorite thing is...
Food: 4
Service: 4
Atmosphere: 4
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read MoreMore Dining Inspiration
