Ramen Thursday
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/ Price RangeSapporo
Japanese: Ramen
Ramen Thursday Description
Ramen Thursday is a popular ramen restaurant located in Sapporo, Hokkaido. Known for its authentic and flavorful ramen dishes, Ramen Thursday has been recognized as one of the top 100 ramen shops in the East region by the prestigious Ramen EAST selection in 2023.
What sets Ramen Thursday apart from other ramen shops is their commitment to using high-quality ingredients and traditional cooking techniques. Each bowl of ramen is carefully crafted to perfection, with a rich and savory broth that is simmered for hours to extract the maximum flavor. The noodles are made in-house, ensuring a fresh and springy texture that pairs perfectly with the toppings and broth.
One of the must-try dishes at Ramen Thursday is their signature ramen, which features a flavorful tonkotsu (pork bone) broth that is rich and creamy. Topped with tender slices of chashu (braised pork), marinated bamboo shoots, and a perfectly cooked soft-boiled egg, this bowl of ramen is a true delight for the senses. For those who prefer a different style of ramen, Ramen Thursday also offers a variety of options such as miso ramen and shoyu ramen.
The restaurant itself has a cozy and inviting atmosphere, with a modern yet traditional decor that reflects the essence of Japanese culture. The friendly and attentive staff ensure that every customer feels welcomed and well taken care of. Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Thursday is the perfect destination for an unforgettable dining experience.
What sets Ramen Thursday apart from other ramen shops is their commitment to using high-quality ingredients and traditional cooking techniques. Each bowl of ramen is carefully crafted to perfection, with a rich and savory broth that is simmered for hours to extract the maximum flavor. The noodles are made in-house, ensuring a fresh and springy texture that pairs perfectly with the toppings and broth.
One of the must-try dishes at Ramen Thursday is their signature ramen, which features a flavorful tonkotsu (pork bone) broth that is rich and creamy. Topped with tender slices of chashu (braised pork), marinated bamboo shoots, and a perfectly cooked soft-boiled egg, this bowl of ramen is a true delight for the senses. For those who prefer a different style of ramen, Ramen Thursday also offers a variety of options such as miso ramen and shoyu ramen.
The restaurant itself has a cozy and inviting atmosphere, with a modern yet traditional decor that reflects the essence of Japanese culture. The friendly and attentive staff ensure that every customer feels welcomed and well taken care of. Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Thursday is the perfect destination for an unforgettable dining experience.
Ramen Thursday Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk from Nishisen Kujo Asahiyama Koen-dori tram stop.
Operating Hours
Sun: Closed
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: 11:00AM-3:00PM
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Ramen Thursday Reviews
Ramen Thursday Google Average Rating
4.2
5
Google
It was the best ramen shop that was delicious, fast, and cheap.
This is a wonderful ramen that is simple but the flavor of the soup stock shines through.
The added pork loin chashu has a not too strong flavor and doesn't interfere with the ramen. It was delicious ^ ^
It was so delicious and cheap that I added a seasoned egg (50 yen!). This is also delicious without being too strong.
It is a place that is difficult for tourists to visit, but customers keep coming to the store, which shows that it is loved by the locals.
Thank you for the meal.
This is a wonderful ramen that is simple but the flavor of the soup stock shines through.
The added pork loin chashu has a not too strong flavor and doesn't interfere with the ramen. It was delicious ^ ^
It was so delicious and cheap that I added a seasoned egg (50 yen!). This is also delicious without being too strong.
It is a place that is difficult for tourists to visit, but customers keep coming to the store, which shows that it is loved by the locals.
Thank you for the meal.
5
Google
・Conclusion Recommended ramen that I would like to repeat. It's not a strong-tasting ramen, so it may not be suitable for people who like rich kotteri.
・Simple Chinese noodles, the seafood flavor is just right. The soup is so delicious that I drank it all before I knew it.
・The price is on the low side, and I think it's a bargain at 600 yen per cup in this day and age.
・The appearance and atmosphere of the restaurant resembles that of an old-fashioned set meal restaurant or ramen restaurant, but the quality is surprising.
・Is there mackerel garlic powder on the table? It was there, but when I scooped up a spoonful and drank the soup, the taste changed drastically. It turns into a really punchy and strong flavor, which is also delicious.
・You can also change to other ingredients if you don't like them. If you don't like green onions, you could switch to wheat gluten or seaweed.
・Ramen that makes you want to eat it again after you finish eating it is very rare. Thank you for the meal.
・Simple Chinese noodles, the seafood flavor is just right. The soup is so delicious that I drank it all before I knew it.
・The price is on the low side, and I think it's a bargain at 600 yen per cup in this day and age.
・The appearance and atmosphere of the restaurant resembles that of an old-fashioned set meal restaurant or ramen restaurant, but the quality is surprising.
・Is there mackerel garlic powder on the table? It was there, but when I scooped up a spoonful and drank the soup, the taste changed drastically. It turns into a really punchy and strong flavor, which is also delicious.
・You can also change to other ingredients if you don't like them. If you don't like green onions, you could switch to wheat gluten or seaweed.
・Ramen that makes you want to eat it again after you finish eating it is very rare. Thank you for the meal.
4
Google
Visited the store for the first time in several years.
I think it used to be 500 yen...
Arrived at 12:00 on Sunday.
I was able to sit without lining up.
Pay at the time of ordering. Cash only.
Light ramen.
The person next to me murmured that it had a gentle taste.
yes! People who like kotteri will be disappointed.
I think it used to be 500 yen...
Arrived at 12:00 on Sunday.
I was able to sit without lining up.
Pay at the time of ordering. Cash only.
Light ramen.
The person next to me murmured that it had a gentle taste.
yes! People who like kotteri will be disappointed.
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