Ramen Thursday is a popular ramen restaurant located in Sapporo, Hokkaido. Known for its authentic and flavorful ramen dishes, Ramen Thursday has been recognized as one of the top 100 ramen shops in the East region by the prestigious Ramen EAST selection in 2023.
What sets Ramen Thursday apart from other ramen shops is their commitment to using high-quality ingredients and traditional cooking techniques. Each bowl of ramen is carefully crafted to perfection, with a rich and savory broth that is simmered for hours to extract the maximum flavor. The noodles are made in-house, ensuring a fresh and springy texture that pairs perfectly with the toppings and broth.
One of the must-try dishes at Ramen Thursday is their signature ramen, which features a flavorful tonkotsu (pork bone) broth that is rich and creamy. Topped with tender slices of chashu (braised pork), marinated bamboo shoots, and a perfectly cooked soft-boiled egg, this bowl of ramen is a true delight for the senses. For those who prefer a different style of ramen, Ramen Thursday also offers a variety of options such as miso ramen and shoyu ramen.
The restaurant itself has a cozy and inviting atmosphere, with a modern yet traditional decor that reflects the essence of Japanese culture. The friendly and attentive staff ensure that every customer feels welcomed and well taken care of. Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Thursday is the perfect destination for an unforgettable dining experience.
