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Ramen Yabuzuka

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Japanese: Ramen


Ramen Yabuzuka Description

Ramen Yabuzuka is a hidden gem located in the bustling neighborhood of Ueno, Tokyo. This cozy restaurant specializes in serving authentic and delicious ramen dishes that will leave you craving for more.

What sets Ramen Yabuzuka apart from other dining establishments is their dedication to using only the finest ingredients and traditional cooking techniques. The chefs at Ramen Yabuzuka have mastered the art of creating rich and flavorful broth that is the heart and soul of any good ramen. Whether you prefer a classic tonkotsu broth or a spicy miso base, you can be sure that each bowl of ramen at Ramen Yabuzuka is made with love and attention to detail.

One of the standout menu items at Ramen Yabuzuka is their signature Yabuzuka Ramen. This dish features a creamy tonkotsu broth that is simmered for hours to achieve the perfect balance of flavors. Topped with tender slices of chashu pork, marinated bamboo shoots, and a perfectly cooked soft-boiled egg, this ramen is a true delight for the senses.

The restaurant itself is cozy and inviting, with traditional Japanese decor and a warm atmosphere. Whether you're dining alone or with a group of friends, Ramen Yabuzuka is the perfect place to enjoy a comforting and satisfying meal. So, if you're in the mood for some authentic and delicious ramen, make sure to visit Ramen Yabuzuka in Ueno, Tokyo.

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Ramen Yabuzuka Overview

Address

1f Seibu Building 3-chōme-13-1 Ueno, Taito City, Tokyo 110-0005

Phone

+81 (0) 3-6284-2434

Access

4 minute walk from Suehirocho Station (Tokyo Metro Ginza Line)
5 minute walk from Naka-Okachimachi Station (Tokyo Metro Hibiya Line)
5 minute walk from Yushima Station (Tokyo Metro Chiyoda Line)
4 minute walk from Ueno-Hirokoji Station (Toei Subway Ginza Line)
4 minute walk from Ueno-Okachimachi Station (Toei Subway Oedo Line)
4 minute walk from Okachimachi Station (JR Yamanote Line and others)
14 minute walk from Ueno Station (JR Yamanote Line and others)
10 minute walk from Akihabara Station (JR Yamanote Line and others)

Operating Hours

Sun: 11:30AM-3:30PM, 5:30PM-8:30PM
Mon: 11:30AM-3:30PM, 5:30PM-8:30PM
Tue: Closed
Wed: 11:30AM-3:30PM, 5:30PM-8:30PM
Thur: 11:30AM-3:30PM, 5:30PM-8:30PM
Fri: 11:30AM-3:30PM, 5:30PM-8:30PM
Sat: 11:30AM-3:30PM, 5:30PM-8:30PM

Payment methods

Cash

Restaurant Features

Family-friendly

Non-smoking

WiFi Available

Ramen Yabuzuka Reviews

Ramen Yabuzuka Google Average Rating

4.1

5

Google
Fantastic place with absolutely delicious ramen. I had the spicy Dan Dan noodles with egg + pork and it was so incredibly flavorful. The chef uses roasted sesame and cashew in the broth and the flavors were superb! My husband and son shared a bowl of the soy ramen and we're also impressed! Highly recommend

4

Google
A nice little ramen place with delicious and spicy broth. Although it may be overpowering at first, the taste is quite decent. I was a big fan of their dry spicy ramen; which was very flavorful and rich. The shoyu ramen broth is also top notch.

I'd say I would recommend you try the shoyu ramen as well as the dry spicy ramen.

The place also has English instructions on how to order which is great! The chef didn't talk much but seemed really nice and was very patient with us!

5

Google
Standout Dan Dan style ramen. Broth has rich and deep flavor. Noodles are fine, but the overall taste is really good as the broth is top notch. Casual counter style - efficient and fast. Highly recommend!

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

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