English
Ramen Yashichi
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/ Price RangeOsaka
Japanese: Ramen
Ramen Yashichi Description
Ramen Yashichi, located in Osaka, is a renowned ramen restaurant that has been selected as one of the top 100 ramen shops in Osaka. With a rating of 3.76 and over 1500 reviews on Tabelog, this restaurant has gained a loyal following of ramen enthusiasts.
What sets Ramen Yashichi apart from other ramen shops is their dedication to creating the perfect bowl of ramen. The chefs at Yashichi have mastered the art of ramen-making, using traditional techniques and high-quality ingredients to create a rich and flavorful broth. Whether you prefer a classic soy sauce-based ramen or a spicy miso ramen, you can expect each bowl to be packed with umami and depth of flavor.
One of the standout menu items at Ramen Yashichi is their signature Yashichi Ramen. This bowl features a creamy and savory tonkotsu broth, topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg. The noodles are cooked to perfection, with a satisfying chewiness that pairs perfectly with the rich broth.
The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. The friendly and attentive staff are always ready to assist you in choosing the perfect bowl of ramen to satisfy your cravings.
If you're a ramen lover in Osaka, Ramen Yashichi is a must-visit. With their dedication to quality and their delicious menu offerings, you're sure to have a memorable dining experience.
What sets Ramen Yashichi apart from other ramen shops is their dedication to creating the perfect bowl of ramen. The chefs at Yashichi have mastered the art of ramen-making, using traditional techniques and high-quality ingredients to create a rich and flavorful broth. Whether you prefer a classic soy sauce-based ramen or a spicy miso ramen, you can expect each bowl to be packed with umami and depth of flavor.
One of the standout menu items at Ramen Yashichi is their signature Yashichi Ramen. This bowl features a creamy and savory tonkotsu broth, topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg. The noodles are cooked to perfection, with a satisfying chewiness that pairs perfectly with the rich broth.
The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. The friendly and attentive staff are always ready to assist you in choosing the perfect bowl of ramen to satisfy your cravings.
If you're a ramen lover in Osaka, Ramen Yashichi is a must-visit. With their dedication to quality and their delicious menu offerings, you're sure to have a memorable dining experience.
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Ramen Yashichi Overview
Access
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3 minute walk from Nakatsu Station (Exit 1) on the Osaka Metro Midosuji Line.
10 minute walk from Umeda Station (Chayamachi Exit) on the Hankyu Line.
Operating Hours
Sun: Closed
Mon: 10:45AM-4:00PM
Tue: 10:45AM-4:00PM
Wed: 10:45AM-4:00PM
Thur: 10:45AM-4:00PM
Fri: 10:45AM-4:00PM
Sat: Closed
Mon: 10:45AM-4:00PM
Tue: 10:45AM-4:00PM
Wed: 10:45AM-4:00PM
Thur: 10:45AM-4:00PM
Fri: 10:45AM-4:00PM
Sat: Closed
Payment Methods
Cash
Restaurant Features
Non-smoking
Ramen Yashichi Reviews
Ramen Yashichi Google Average Rating
4.3
5
Google
I absolutely love this place! Years ago, people would like up around the corner just to get in. Now, there is a ticket system. You come by, take a ticket with your scheduled time, and then come back when it is your turn. We got here at 1020am and the earliest ticket was for 1130am. When we arrived at 1130, they were giving out tickets for 2pm! The place is super busy with limited seating but absolutely tasty.
The food is always amazing and it is totally worth the wait. The pork is perfectly cooked and week be a lasting memory on your pallete.
The food is always amazing and it is totally worth the wait. The pork is perfectly cooked and week be a lasting memory on your pallete.
5
Google
This ramen is the best I had after travelling from Osaka-Kyoto-Tokyo. Had both the shio and shoyu ramen and their taste is both on point! you wont be disappointed.
The couple that runs the store is also very friendly. We took our queue number at 12pm and waited about an hr.
The couple that runs the store is also very friendly. We took our queue number at 12pm and waited about an hr.
5
Google
We discovered Ramen Yashichi in Dec 2013, quite by accident. We stayed at a hotel nearby, and saw a very long queue outside the restaurant, so like good Singaporeans, we decided to join the queue. We have been back every time we visit Osaka.
So why do I find it great? Firstly, the noodle is made in-house by the chef, great texture. The broth is at the right temperature, so it doesn’t continue to cook the noodles after it has been served; this is important as the ramen can get overcooked like good spagetti and meepok. The broth is rich but not too salty like many other ramen shops. He heats each serving of the broth separately with each order. The char siew has the right mix of lean and fat meat, tender. He also pan fries a separate serving of pork bits (see top left of the bowl) so that there’s a good amount of wok hey aroma in them. The topping is generous with different types of greens (sorry if you’re a vegetable hater!) and a dash of sesame. I only wish the onsen egg was a bit more runny.
The restaurant only sits 10. Here you order from the ticket machine, sit and watch your order being cooked, slurp it all up and leave. No chit chatting as there’s usually a long queue of people waiting in the cold outside for their turn!
The friendly service is provided by a lady (assume she’s the chef’s wife). They even provide umbrellas outside if it rains and you have to queue to get in.
The price has gone up to 1200 yen since we started coming here but it is still great quality food at this price, especially when compared to Singapore’s ramen which cost between $15 and $20 these days.
As many of you realise, I don’t post pictures of my food. This is an exception. 👍
PS the queue for the queue numbers start at 10.15am Mon-Fri. The restaurant opens at 10.45am. Queue starts forming at 9.50am.
So why do I find it great? Firstly, the noodle is made in-house by the chef, great texture. The broth is at the right temperature, so it doesn’t continue to cook the noodles after it has been served; this is important as the ramen can get overcooked like good spagetti and meepok. The broth is rich but not too salty like many other ramen shops. He heats each serving of the broth separately with each order. The char siew has the right mix of lean and fat meat, tender. He also pan fries a separate serving of pork bits (see top left of the bowl) so that there’s a good amount of wok hey aroma in them. The topping is generous with different types of greens (sorry if you’re a vegetable hater!) and a dash of sesame. I only wish the onsen egg was a bit more runny.
The restaurant only sits 10. Here you order from the ticket machine, sit and watch your order being cooked, slurp it all up and leave. No chit chatting as there’s usually a long queue of people waiting in the cold outside for their turn!
The friendly service is provided by a lady (assume she’s the chef’s wife). They even provide umbrellas outside if it rains and you have to queue to get in.
The price has gone up to 1200 yen since we started coming here but it is still great quality food at this price, especially when compared to Singapore’s ramen which cost between $15 and $20 these days.
As many of you realise, I don’t post pictures of my food. This is an exception. 👍
PS the queue for the queue numbers start at 10.15am Mon-Fri. The restaurant opens at 10.45am. Queue starts forming at 9.50am.
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