Ramen Yoshi

Great food, good price. To be honest, I think it's the best shoyu ramen in Sapporo.

It's a more thick soup than normal, with a texture more like miso ramen.

The chashu and noodles are great.

The season d egg is definitely worth the upgrade.

9/10

An absolutely stellar ramen shop. The soup is a Shoyu base which is rare for Sapporo, and it's probably the best ramen I've had in the city. Cheap, too. They only offer three things on the menu - ramen, ramen with egg, and rice. There's always a line out the door so expect to wait at least 30 minutes. It's totally worth it though.

Ramen 800 yen

I was surprised that there was no line at 1:30pm on Sunday. I've been coming here since the store opened, and the taste and quality haven't changed at all. Visited the store for the first time in 8 years. At a time when rich seafood was not as common as it is now, the quality was high from the beginning.
Regarding the reviews about the staff being rude, I do remember that the atmosphere was more friendly in the past, but it's still not bad. It's ticking, but I guess a lot of things will happen if you do it for a long time.

The strong scent of a mixture of seafood and animals hits your nose. The thick and heavy Japanese seafood soup may be heavy on the stomach, but it's still addictive and delicious.
The noodles are straight with added water and are still delicious. The volume is also decent. The effects of onions are also great.
The char siu was cold and felt negative. It's satisfying to eat, but it could be completely changed with a little tweaking.