English
Ramen-ya Fujitora
Kyoto
Japanese: Ramen
Ramen-ya Fujitora Description
Located in Kyoto, Ramen-ya Fujitora is a must-visit restaurant for ramen enthusiasts. This cozy eatery offers a unique dining experience with its authentic Japanese decor and warm ambiance. As you step inside, you'll be greeted by the aroma of simmering broth and the sound of sizzling noodles.
What sets Ramen-ya Fujitora apart from other ramen joints is their dedication to quality and flavor. The chefs here have mastered the art of ramen-making, using only the finest ingredients to create their signature dishes. From the rich and savory tonkotsu ramen to the spicy miso ramen, each bowl is a culinary masterpiece that will leave you craving for more.
One of the standout menu items at Ramen-ya Fujitora is their special Fujitora Ramen. This delectable creation features a perfectly balanced broth, tender slices of chashu pork, and a medley of fresh vegetables. The noodles are cooked to perfection, with just the right amount of chewiness. It's a symphony of flavors that will transport your taste buds to ramen heaven.
Whether you're a ramen aficionado or simply looking for a satisfying meal, Ramen-ya Fujitora is the place to be. With its cozy atmosphere, top-notch ingredients, and mouthwatering dishes, this restaurant is a true gem in the heart of Kyoto. So, why not embark on a culinary adventure and indulge in the flavors of Japan at Ramen-ya Fujitora?
What sets Ramen-ya Fujitora apart from other ramen joints is their dedication to quality and flavor. The chefs here have mastered the art of ramen-making, using only the finest ingredients to create their signature dishes. From the rich and savory tonkotsu ramen to the spicy miso ramen, each bowl is a culinary masterpiece that will leave you craving for more.
One of the standout menu items at Ramen-ya Fujitora is their special Fujitora Ramen. This delectable creation features a perfectly balanced broth, tender slices of chashu pork, and a medley of fresh vegetables. The noodles are cooked to perfection, with just the right amount of chewiness. It's a symphony of flavors that will transport your taste buds to ramen heaven.
Whether you're a ramen aficionado or simply looking for a satisfying meal, Ramen-ya Fujitora is the place to be. With its cozy atmosphere, top-notch ingredients, and mouthwatering dishes, this restaurant is a true gem in the heart of Kyoto. So, why not embark on a culinary adventure and indulge in the flavors of Japan at Ramen-ya Fujitora?
Get Inspired By This Cuisine
Ramen-ya Fujitora Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Hanazono Station.
Operating Hours
Sun: 11:00AM-2:30PM
Mon: Closed
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM, 6:00PM-8:00PM
Thur: 11:00AM-2:00PM, 6:00PM-8:00PM
Fri: 11:00AM-2:00PM, 6:00PM-8:00PM
Sat: 11:00AM-2:30PM
Mon: Closed
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM, 6:00PM-8:00PM
Thur: 11:00AM-2:00PM, 6:00PM-8:00PM
Fri: 11:00AM-2:00PM, 6:00PM-8:00PM
Sat: 11:00AM-2:30PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Non-smoking
Stylish Interior
Ramen-ya Fujitora Reviews
Ramen-ya Fujitora Google Average Rating
4.1
5
Google
One of the ramen shops that became a hot topic in Kyoto this year. It seems to be run by the owner who honed his skills at Touhichi, a popular restaurant in Kyoto.
A friend recommended salt ramen, so I ordered the special salt ramen. Basic salt ramen with added toppings.
Although it's not a particularly rare type of ramen these days, the homemade noodles and soup are really delicious and can be tailored to your taste. The char siu and wonton toppings are also exquisite, especially the char siu pork belly.
The young owner and hall staff are very friendly, and the interior is bright and clean. The default price is 1000 yen, and the special price is 1500 yen. Next time I want to try the soy sauce. When I visited the store right after it opened at noon, it was still empty, but people started arriving at once. But it doesn't feel like there's a line outside.
A friend recommended salt ramen, so I ordered the special salt ramen. Basic salt ramen with added toppings.
Although it's not a particularly rare type of ramen these days, the homemade noodles and soup are really delicious and can be tailored to your taste. The char siu and wonton toppings are also exquisite, especially the char siu pork belly.
The young owner and hall staff are very friendly, and the interior is bright and clean. The default price is 1000 yen, and the special price is 1500 yen. Next time I want to try the soy sauce. When I visited the store right after it opened at noon, it was still empty, but people started arriving at once. But it doesn't feel like there's a line outside.
5
Google
《Special soy sauce ramen》
The bowl is filled with chashu pork, wontons, seasoned eggs, seaweed, white onions, and mitsuba.
The soup seems to be based on chicken such as free range chicken and pork, and the sourness and saltiness of the soy sauce is just the right amount of refreshing yet deep flavor, and the generous amount of chicken oil adds to the flavor and taste. It gives it thickness.
The noodles are made from flat, thin noodles that have a supple body and a good crispness.
Two types of chashu are used: the pork thigh is soft and light, bringing out the flavor of the meat, and the pork belly has the sweetness of the fat and the flavor of the meat.
The wontons were filled with filling and had a satisfying texture, and the soup blended into the skin, making it smooth and delicious.
The bowl is filled with chashu pork, wontons, seasoned eggs, seaweed, white onions, and mitsuba.
The soup seems to be based on chicken such as free range chicken and pork, and the sourness and saltiness of the soy sauce is just the right amount of refreshing yet deep flavor, and the generous amount of chicken oil adds to the flavor and taste. It gives it thickness.
The noodles are made from flat, thin noodles that have a supple body and a good crispness.
Two types of chashu are used: the pork thigh is soft and light, bringing out the flavor of the meat, and the pork belly has the sweetness of the fat and the flavor of the meat.
The wontons were filled with filling and had a satisfying texture, and the soup blended into the skin, making it smooth and delicious.
5
Google
This store opened in September 2023. South side a little west of the Kazuno-oji and Shin-Nijo-dori intersection in Uzumasa Yasui. From Tenjingawa-dori, the Life Uzumasa store is on the east side.
There is no parking lot at the store, so use a nearby coin parking lot.
When it first opened, it was only open for lunch, but in December 2023, it was open on Wednesdays, Thursdays, and Fridays at night.
The restaurant had a bright atmosphere, and there seemed to be seating at the counter and at the back, which was one step up.
"Soy sauce ramen"
Plump seafood and mellow soy sauce combine to create a wonderful soup that will tell you everything in the first bite.
The richness and umami that spreads in your mouth and the long-lasting aftertaste are unbearable.
The elegant appearance of the medium-thin noodles is glossy and goes down easily.
Another famous restaurant has opened in Kyoto with its carefully crafted ramen, courteous customer service, and good atmosphere.
There is no parking lot at the store, so use a nearby coin parking lot.
When it first opened, it was only open for lunch, but in December 2023, it was open on Wednesdays, Thursdays, and Fridays at night.
The restaurant had a bright atmosphere, and there seemed to be seating at the counter and at the back, which was one step up.
"Soy sauce ramen"
Plump seafood and mellow soy sauce combine to create a wonderful soup that will tell you everything in the first bite.
The richness and umami that spreads in your mouth and the long-lasting aftertaste are unbearable.
The elegant appearance of the medium-thin noodles is glossy and goes down easily.
Another famous restaurant has opened in Kyoto with its carefully crafted ramen, courteous customer service, and good atmosphere.
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read MoreMore Dining Inspiration
