Everything is delicious
I added peach soup to the 7,700 yen lunch course, and at this price, I was satisfied with the taste, quantity, and appearance.
3 appetizers
1 white corn mousse
The mousse was delicious, but the grilled young corn that came with it was delicious with the truffle as a nice accent.
2 Fried sweetfish
Amazing crispiness! I also like the slightly bitter taste.
Kagata cucumbers cut into noodles were delicious with a cucumber aroma.
3 Lobster
The heat was perfect, the shrimp was cooked just right, and it was delicious.
A dish that shows the skill of the chef
The sauce also had the flavor of the shrimp as expected, and I realized once again that it was French.
4 peach soup
Hitoshi, who represents this store
Oh, I see, it's a peach soup?
1100 yen is expensive, but it's a product I'd like to buy again.
5 Red sea bream poire
Poire? We also add grilling to make the skin delicious.
It is a plate to taste red sea bream.
The shrimp shinjo served as a side dish was seasoned with Manganji chili pepper, and it was also delicious.
(It's a French restaurant, but I like restaurants like this)
6 Tahara Beef Ichibo
This is also a typical French dish with delicious sauce.
Dried olives? goes well with meat
The doneness was just right, so even those who don't like rare or those who prefer redder could enjoy it.
7 Corn cooked rice
Rice cooked in vermicular
So I don't think there's any need to explain.
8 Dessert parfait
Occasionally, I come across a French restaurant that looks like it could open a restaurant just for desserts.
It's like that here too
The bottom is mango, pine, and passion fruit, and on top is mango pudding.
And the perilla gelato and yogurt ice cream on top are exquisite!
The finishing touch was coconut spuma, which was also delicious.
I forgot the photo and ate one bite.
Oh, by the way, the flower on top is apparently alyssum (it's edible).
So, the food was delicious, but I was a little disappointed that I couldn't get refills of bread.
It's a bread with onions on top, and it's elaborate, but the sauce on the dish is delicious, so it would have been better for me if I had chosen plain for the second one.
There was an inscription on the meat knife.
It is said to be the work of Seki.