Located along Meiji Street, just a short distance away from the hustle and bustle of Ebisu Station, Regulier is a French restaurant that exudes a timeless elegance with a touch of classic charm. The restaurant's decor, inspired by classical elements, creates an atmosphere that is both refined and inviting.
Regulier is known for its exceptional cuisine, which combines tradition and innovation. Led by Chef Hayashi, who honed his skills at renowned establishments, the kitchen team creates dishes that showcase the finest ingredients from France and Akita, a region with a special connection to the restaurant. The menu features a variety of carefully crafted courses, including the signature Régulier Standard Dinner Course, which highlights a selection of dishes incorporating seasonal ingredients sourced from both domestic and international suppliers. For a limited time, the restaurant also offers the Gibier Course, a winter-exclusive menu that showcases the flavors of European and domestic game meats.
What sets Regulier apart is not only its culinary excellence but also the warm hospitality provided by the gracious staff. The restaurant is an ideal choice for special occasions, intimate dinners, or business meetings. Whether you are a connoisseur of French cuisine or simply looking for a memorable dining experience, Regulier promises to deliver a gastronomic journey that will leave a lasting impression.
Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote Line
