Reminiscence

Enjoyable 3 hour meal with the wonderful cooking of Chef Kuzuhara especially the abalone, eel and beef course. Wine pairing was decent too. Excellent breads too, from Train Bleu of Gifu. Service was very attentive.

My wife and I had dinner here, and it was one of the best dining experiences we've ever had. The food was so amazing, with great flavor and texture combinations. French food with Japanese ingredients worked incredibly well. Each dish brought out the best of each ingredient. The shrimp dish was so delicious with layers and layers of flavors complementing each other. There wasn't a single dish that I didn't like, but that dish stood out for me.

The service was also perfectly executed, as the dishes came out at a great pace. Not only that, but the owner chef himself came out and greeted us as we left the restaurant. Amazing dedication to their guests.

I also ordered the short wine pairing that came with 5 wines, which I also enjoyed. If you are looking for fine dining in Nagoya, I would definitely recommend coming here.

I've eaten pigeon in all the french restaurants in Singapore that offer this dish and pigeon from Brittany had always been deemed as the best. Even Odette (3 michelin stars) uses Brittany pigeon. Until i tried the pigeon from Ibaraki prefecture at Reminiscence did i know how little i know and how much I've missed. The BEST pigeon I've tasted by far, you'll not regret. I cannot finish raving about the whole meal but another must have is wrapped grill unagi (eel) dish which resembles peking duck presentation. That flavour hit every spot! The skin was not thick and flavours hit every spot. I'll go back to Nagoya just to eat at Reminiscence again.
They were full house on a Tuesday night when i went so please make reservation!