Located in Nagoya, RESTAU K YAMAUCHI is a hidden gem that continues to be loved by locals. With a concept of 'local production, local consumption,' this French restaurant showcases the incredible ingredients of Aichi prefecture in artfully crafted dishes that are sure to impress. The talented chef, who has made a name for themselves both domestically and internationally, creates a world of flavors that captivate the taste buds of food enthusiasts from around the globe.
What sets RESTAU K YAMAUCHI apart is its commitment to delivering not only exquisite flavors but also a sense of surprise and delight to its guests. The menu features a variety of dishes that highlight the unique characteristics of locally sourced ingredients, elevating them to new heights. From the beautifully presented appetizers to the decadent desserts, each dish is a work of art that tells a story of the region's culinary heritage.
The restaurant offers a range of dining options, including private rooms for parties of 2 to 8 people, ensuring a cozy and intimate atmosphere for guests to enjoy their meals. Whether you choose the dinner course, which showcases the chef's international influences and costs 18,700 yen per person, or the lunch course, which offers a more affordable option at 9,900 yen per person, you can expect a culinary experience that celebrates the flavors of Aichi while embracing global culinary techniques.
With its dedication to using local ingredients, its innovative approach to French cuisine, and its commitment to providing a memorable dining experience, RESTAU K YAMAUCHI is a must-visit for food lovers seeking a taste of Nagoya's culinary scene.
