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French: Steak


Restau K Yamauchi

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Restau K Yamauchi Description

Located in Nagoya, RESTAU K YAMAUCHI is a hidden gem that continues to be loved by locals. With a concept of 'local production, local consumption,' this French restaurant showcases the incredible ingredients of Aichi prefecture in artfully crafted dishes that are sure to impress. The talented chef, who has made a name for themselves both domestically and internationally, creates a world of flavors that captivate the taste buds of food enthusiasts from around the globe.

What sets RESTAU K YAMAUCHI apart is its commitment to delivering not only exquisite flavors but also a sense of surprise and delight to its guests. The menu features a variety of dishes that highlight the unique characteristics of locally sourced ingredients, elevating them to new heights. From the beautifully presented appetizers to the decadent desserts, each dish is a work of art that tells a story of the region's culinary heritage.

The restaurant offers a range of dining options, including private rooms for parties of 2 to 8 people, ensuring a cozy and intimate atmosphere for guests to enjoy their meals. Whether you choose the dinner course, which showcases the chef's international influences and costs 18,700 yen per person, or the lunch course, which offers a more affordable option at 9,900 yen per person, you can expect a culinary experience that celebrates the flavors of Aichi while embracing global culinary techniques.

With its dedication to using local ingredients, its innovative approach to French cuisine, and its commitment to providing a memorable dining experience, RESTAU K YAMAUCHI is a must-visit for food lovers seeking a taste of Nagoya's culinary scene.

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Restau K Yamauchi Overview


2-chōme-12-21 Nishiki, Naka Ward, Aichi 460-0003


+81 (0) 52-222-6252


5 minute walk from Marunouchi Station Exit 5 on the Sakura-dori Line.
6 minute walk from Fushimi Station Exit 1 on the Higashiyama Line.
7 minute walk from Sakae Station Exit 1 on the Higashiyama Line.

Operating Hours

Sun: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: 12:00PM-3:00PM, 6:00PM-10:30PM
Tue: 10:00AM-3:00PM, 6:00PM-10:30PM
Wed: 12:00PM-3:00PM, 6:00PM-10:30PM
Thur: 12:00PM-3:00PM, 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails


Private Dining Room


Sake Selection

Stylish Interior

Restau K Yamauchi Reviews

Restau K Yamauchi Google Average Rating



Chef's Yamauchi's cuisine is very distinct and actually quite hard to describe: innovative, instinctive, traditional, bold, eclectic, focused, unpredictable, precise... You honestly wouldn't expect to find this level of cuisine hoping on the elevator taking you to the 3rd floor. Each dish has its own story and clear narrative: ingredients rooted in the local culture audaciously prepared with french gastronomy codes. The staff & sommelier are as dedicated as chef Yamauchi and together they go out of their way to ensure a smooth and warm service. The restaurant & kitchen do not do justice to what's being presented in the plates. The menu would take a different dimension in a more modern & upgraded setting.


Excellent food and service
Fusion food with local product and freshly from local sites
Chef is very kind and friendly
During the dinner, there were some parts taking next to the restaurant and could see how the tram work and chat with chef
Also when eating the famous Nagoya chicken wing, the food is out in a bird cage, together with the background has bird’s sound to make you have visual, hearing, smell and taste stimulation and fulfilment at one moment
Wine choices was not a lot but was fine
The handmade bread was great with the lego cube butter and felt funny
At the end, the chef greet us before left and gave a small gift - his bread and local oranges and was really great


Awesome French Fusion... really good quality and fresh ingredients... Fantastic Chef 's creation.. Thank you Chef Yamauchi..

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