English
Restaurant Et Patisserie Js
Osaka
French
Restaurant Et Patisserie Js Description
Located in Osaka, Restaurant et Patisserie Js is a French restaurant that has been selected as one of the top 100 restaurants in the West region for 2023.
What sets Restaurant et Patisserie Js apart is its unique combination of French cuisine and patisserie. The restaurant offers a diverse menu that showcases the mastery of both savory and sweet dishes. From delicate pastries to exquisite entrees, every dish is prepared with precision and attention to detail.
One of the standout menu items is the course menu, which offers a selection of five dishes that highlight the flavors and techniques of French cuisine. Each dish is beautifully presented and bursting with flavor, showcasing the chef's expertise in French cooking.
The restaurant's interior is elegant and sophisticated, with a warm and inviting atmosphere. The decor combines modern elements with traditional French touches, creating a space that is both stylish and comfortable. Whether you're looking for a romantic dinner or a special celebration, Restaurant et Patisserie Js provides the perfect setting.
In conclusion, Restaurant et Patisserie Js is a must-visit for food enthusiasts and those looking to indulge in a unique dining experience. With its fusion of French cuisine and patisserie, exceptional menu offerings, and elegant ambiance, this restaurant is sure to leave a lasting impression.
What sets Restaurant et Patisserie Js apart is its unique combination of French cuisine and patisserie. The restaurant offers a diverse menu that showcases the mastery of both savory and sweet dishes. From delicate pastries to exquisite entrees, every dish is prepared with precision and attention to detail.
One of the standout menu items is the course menu, which offers a selection of five dishes that highlight the flavors and techniques of French cuisine. Each dish is beautifully presented and bursting with flavor, showcasing the chef's expertise in French cooking.
The restaurant's interior is elegant and sophisticated, with a warm and inviting atmosphere. The decor combines modern elements with traditional French touches, creating a space that is both stylish and comfortable. Whether you're looking for a romantic dinner or a special celebration, Restaurant et Patisserie Js provides the perfect setting.
In conclusion, Restaurant et Patisserie Js is a must-visit for food enthusiasts and those looking to indulge in a unique dining experience. With its fusion of French cuisine and patisserie, exceptional menu offerings, and elegant ambiance, this restaurant is sure to leave a lasting impression.
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Restaurant Et Patisserie Js Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Fukushima Station on the JR Kanjo Line.
3 minute walk from Shin-Fukushima Station on the JR Tozai Line.
Operating Hours
Sun: 5:00PM-8:00PM
Mon: Closed
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Mon: Closed
Tue: 5:00PM-8:00PM
Wed: 5:00PM-8:00PM
Thur: 5:00PM-8:00PM
Fri: 5:00PM-8:00PM
Sat: 5:00PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Stylish Interior
Restaurant Et Patisserie Js Reviews
Restaurant Et Patisserie Js Google Average Rating
4.4
5
Google
Christmas dinner🎄¥22,000
It started with an interesting caramel popcorn-flavored espuma, followed by flounder and lobster cabbage rolls in a cute can.The meat was delicious and not too greasy ❤︎
I ate it with truffle butter and foie gras on bread and it was amazing.
The stollen made by the wife was also delicious.
Apparently they will make anything you request!
I am a master who talks to me a lot.
It started with an interesting caramel popcorn-flavored espuma, followed by flounder and lobster cabbage rolls in a cute can.The meat was delicious and not too greasy ❤︎
I ate it with truffle butter and foie gras on bread and it was amazing.
The stollen made by the wife was also delicious.
Apparently they will make anything you request!
I am a master who talks to me a lot.
5
Google
Light French.
The towels have a scent of homemade rose water and fruit.
The course one day looked like this.
◇Caramel popcorn
Bubbles on corn flan.
When I mixed it up and ate it, the caramel popcorn suddenly gave me the atmosphere of a movie theater.
◇Single carpaccio
Dressing made with real Japanese pepper oil.
◇Cuttlefish
The green onion oil sauce has a Chinese feel to it.
◇Ballotine
Chicken with stuffing spread inside and rolled into a cylinder.
I've seen minced meat and foie gras before, but this one contains bamboo shoots, pickled vegetables, and kelp root.
But this also fits strangely.
◇Voute of new onions from Hokkaido
Smooth potage.
◇Natural sea bream from Tottori Prefecture
The sauce is white port wine and curry powder.
◇Calf from Brittany
Madeira wine and fond de veau sauce.
◇Tiramisu made with sesame seeds
◇Chocolate ganache
There are two types of desserts.
I was able to have a leisurely chat with Chef Nagamine-san,
We had a great time and were very satisfied with the rare wines we had.
Even with French cuisine, you can enjoy the deliciousness until the end without feeling heavy on your stomach.
The towels have a scent of homemade rose water and fruit.
The course one day looked like this.
◇Caramel popcorn
Bubbles on corn flan.
When I mixed it up and ate it, the caramel popcorn suddenly gave me the atmosphere of a movie theater.
◇Single carpaccio
Dressing made with real Japanese pepper oil.
◇Cuttlefish
The green onion oil sauce has a Chinese feel to it.
◇Ballotine
Chicken with stuffing spread inside and rolled into a cylinder.
I've seen minced meat and foie gras before, but this one contains bamboo shoots, pickled vegetables, and kelp root.
But this also fits strangely.
◇Voute of new onions from Hokkaido
Smooth potage.
◇Natural sea bream from Tottori Prefecture
The sauce is white port wine and curry powder.
◇Calf from Brittany
Madeira wine and fond de veau sauce.
◇Tiramisu made with sesame seeds
◇Chocolate ganache
There are two types of desserts.
I was able to have a leisurely chat with Chef Nagamine-san,
We had a great time and were very satisfied with the rare wines we had.
Even with French cuisine, you can enjoy the deliciousness until the end without feeling heavy on your stomach.
5
Google
The restaurant uses many ingredients that are still rare in Japan, and always offers wonderful discoveries. There is also a farm in Tottori that outsources the cultivation of rare vegetables.
The fresh fish and meat are carefully selected from production areas unique to western Japan, and are a pleasure to eat when you come to Osaka.
You can fully enjoy the real pleasure of French cuisine, which has a complex layering of flavors.
The fresh fish and meat are carefully selected from production areas unique to western Japan, and are a pleasure to eat when you come to Osaka.
You can fully enjoy the real pleasure of French cuisine, which has a complex layering of flavors.
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