Restaurant Hyene

Located in the trendy Omotesando area of Tokyo, Restaurant Hyene offers a unique dining experience that blends French and Korean influences. Led by Executive Chef Yoko Kimoto, a Japanese-Korean chef, this establishment presents a fusion of French culinary techniques with traditional Korean palace cuisine, creating a one-of-a-kind dining concept known as Korian French. The restaurant is housed in a beautifully renovated 70-year-old traditional Japanese house, providing a charming and intimate atmosphere for guests to enjoy.

What sets Restaurant Hyene apart is its innovative approach to pairing dishes with Japan's beloved national drink, sake. Chef Yoko Kimoto's deep appreciation for sake is reflected in the carefully curated menu, where each dish is thoughtfully matched with a selection of wines and Japanese sake. One of the standout offerings is the Seasonal Collection Dinner, which includes a tantalizing 10-course meal paired with a unique combination of 7 glasses of wine and sake. Whether you opt for the alcoholic or non-alcoholic pairing, each dish is expertly crafted to showcase the harmonious blend of flavors and textures, promising a culinary journey like no other. Immerse yourself in the warm and inviting ambiance of Restaurant Hyene, where traditional and modern elements come together to create an unforgettable dining experience.