Restaurant Kamiya

I visited this restaurant at around 5 p.m. on a Friday. Fortunately, I was seated right away, even without reservation. The staff could communicate in simple English and provided an English menu. The restaurant's dishes, such as omurice, pork cutlet, and napolitan, might be familiar to Koreans. They were once considered upscale in Korea but have become ordinary dishes for cheaper restaurants. These days, it's not easy to find them in classic restaurants in Korea. So it was a great experience to try them here. Considering the quality of food and service, their high cost was justified.

Very nice locally owners restaurant. It has been open for over 90 years. The restaurant is simply decorated. Although the staff speak very little English but they are very friendly and trying the best to communicate with us. The food was good as well and with excellent after dinner tea. We definitely recommend this restaurant.

Went searching for a restaurant near our hotel with vegetarian options and found this! Staff were lovely and accommodated us even though our Japanese is minimal. Omurice was tasty and salad was fresh and crunchy! Has been open since 1925, was very glad to support a long-standing restaurant :)