Located in Osaka, RESTAURANT LES SOUVENIRS is a French restaurant that stands out from the crowd. Led by Chef Yūji Konishi, who honed his skills at Michelin-starred restaurants in France, this establishment offers an innovative fusion of French and Japanese cuisine. What sets this restaurant apart is its commitment to using locally sourced ingredients, such as the lamb from the renowned Sakei Farm, rare Japanese beef like the Tanchiku and Ushigome, and award-winning cheeses from the Chisen Cheese Factory. The attention to detail extends beyond the food, with the restaurant showcasing the artwork of Japanese ceramic artists, calligraphy by Mari Koizumi, and paper art by Wataru Hatano, enhancing the dining experience and highlighting the essence of 'Southern France meets Japan' in Chef Konishi's creations.
The menu at RESTAURANT LES SOUVENIRS offers a variety of carefully crafted dishes that showcase the best of seasonal ingredients from all over Japan. One of their most popular menu items is the Souvenir course, which includes a choice of main course between the whole lamb from Hokkaido's Sakei Farm or wagyu beef. The course also comes with a selection of mini desserts and the option to add cheeses from Chisen Cheese Factory. For those looking for a more adventurous dining experience, the Avenir course allows guests to choose between the lamb from Sakei Farm, Kyoto's Shichitani duck, or domestic brand beef Châteaubriand, accompanied by mini desserts and the option to add cheeses. With its exquisite cuisine, attention to detail, and unique fusion of French and Japanese flavors, RESTAURANT LES SOUVENIRS is a must-visit for food enthusiasts seeking a truly exceptional dining experience in Osaka.
