Cold soup made with white miso
Refreshing flavors such as okra, Kamo eggplant, and wakame somen.
Next, sweetfish from Wakayama.
What a confit.
What I thought was a vinegar sauce was made with shiso, cucumber, and kiwi fruit. I was very surprised, but it was very delicious.
The bowl is made with red daisies from the Goto Islands.
Accompanied by plum meat and somen nankin at the bottom.
This is also delicious.
First sashimi
Conger eel from Miyagi
Grill only the skin on well-grilled charcoal and enjoy with onion sauce.
This is fragrant, fatty, and shockingly wonderful.
Second sashimi
Octopus from Shimotsui, Okayama Prefecture
It looks like boiled octopus, but since it has only been briefly cooked in dashi stock, it has the texture of raw octopus.
Grilled inner thigh of beef
Fresh pepper and cherry tomatoes pickled in plum wine syrup
It's not bad, but it's kind of average.
Corn ice cream for palate cleansing
The taste of soy sauce is exquisite.
Matsumae stew of winter melon
Dried scallops and dried shrimp
This is exquisite.
Nyumen with chin soup stock
Freshly cooked rice and grilled eel
There was still a lot of food, but I gave up.
My friend was eating yam rice, so I just took a photo.
Steamed peaches, fire pirene, cherries, etc., lemon flavor
Matcha Bavarois with brown sugar syrup
boiled iced coffee
I had some draft beer and alcohol,
The fare was 20,000 yen and I got change.
I was surprised at the high cost performance.
The food is also very delicious.
