Restaurant Maekawa
Kyoto
Japanese
Fusion
Restaurant Maekawa Description
Located in Kyoto, Restaurant Maekawa is a hidden gem that offers a unique dining experience. Specializing in both traditional Japanese cuisine and creative dishes, this restaurant is a must-visit for food enthusiasts. The restaurant's decor is elegant and traditional, creating a warm and inviting atmosphere for guests.
One of the standout features of Restaurant Maekawa is its extensive menu, which showcases the best of Japanese culinary traditions. From fresh sashimi to perfectly grilled meats, each dish is expertly prepared using the finest ingredients. The restaurant also offers a variety of creative dishes that blend traditional flavors with innovative techniques, providing a delightful twist on classic Japanese cuisine.
One of the must-try dishes at Restaurant Maekawa is their signature sushi platter. Each piece of sushi is meticulously crafted, with a perfect balance of flavors and textures. The freshness of the ingredients shines through, making every bite a true delight. Another standout dish is the grilled wagyu beef, which is tender and flavorful, showcasing the restaurant's commitment to quality.
What sets Restaurant Maekawa apart from other dining establishments is its dedication to providing an authentic and memorable dining experience. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations. The restaurant's commitment to excellence is evident in every aspect, from the beautifully presented dishes to the impeccable service.
Whether you're a fan of traditional Japanese cuisine or looking to try something new, Restaurant Maekawa is the perfect destination. With its exquisite menu, elegant decor, and exceptional service, this restaurant is a true culinary gem in the heart of Kyoto.
One of the standout features of Restaurant Maekawa is its extensive menu, which showcases the best of Japanese culinary traditions. From fresh sashimi to perfectly grilled meats, each dish is expertly prepared using the finest ingredients. The restaurant also offers a variety of creative dishes that blend traditional flavors with innovative techniques, providing a delightful twist on classic Japanese cuisine.
One of the must-try dishes at Restaurant Maekawa is their signature sushi platter. Each piece of sushi is meticulously crafted, with a perfect balance of flavors and textures. The freshness of the ingredients shines through, making every bite a true delight. Another standout dish is the grilled wagyu beef, which is tender and flavorful, showcasing the restaurant's commitment to quality.
What sets Restaurant Maekawa apart from other dining establishments is its dedication to providing an authentic and memorable dining experience. The attentive and knowledgeable staff are always on hand to guide guests through the menu and offer recommendations. The restaurant's commitment to excellence is evident in every aspect, from the beautifully presented dishes to the impeccable service.
Whether you're a fan of traditional Japanese cuisine or looking to try something new, Restaurant Maekawa is the perfect destination. With its exquisite menu, elegant decor, and exceptional service, this restaurant is a true culinary gem in the heart of Kyoto.
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Restaurant Maekawa Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Kawaramachi Station Exit 2 on the Hankyu Kyoto Line.
3 minute walk from Kiyomizu Gojo Station.
Operating Hours
Sun: Closed
Mon: 6:30PM-10:00PM
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM
Mon: 6:30PM-10:00PM
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Restaurant Maekawa Reviews
Restaurant Maekawa Google Average Rating
4.5
5
Google
Cold soup made with white miso
Refreshing flavors such as okra, Kamo eggplant, and wakame somen.
Next, sweetfish from Wakayama.
What a confit.
What I thought was a vinegar sauce was made with shiso, cucumber, and kiwi fruit. I was very surprised, but it was very delicious.
The bowl is made with red daisies from the Goto Islands.
Accompanied by plum meat and somen nankin at the bottom.
This is also delicious.
First sashimi
Conger eel from Miyagi
Grill only the skin on well-grilled charcoal and enjoy with onion sauce.
This is fragrant, fatty, and shockingly wonderful.
Second sashimi
Octopus from Shimotsui, Okayama Prefecture
It looks like boiled octopus, but since it has only been briefly cooked in dashi stock, it has the texture of raw octopus.
Grilled inner thigh of beef
Fresh pepper and cherry tomatoes pickled in plum wine syrup
It's not bad, but it's kind of average.
Corn ice cream for palate cleansing
The taste of soy sauce is exquisite.
Matsumae stew of winter melon
Dried scallops and dried shrimp
This is exquisite.
Nyumen with chin soup stock
Freshly cooked rice and grilled eel
There was still a lot of food, but I gave up.
My friend was eating yam rice, so I just took a photo.
Steamed peaches, fire pirene, cherries, etc., lemon flavor
Matcha Bavarois with brown sugar syrup
boiled iced coffee
I had some draft beer and alcohol,
The fare was 20,000 yen and I got change.
I was surprised at the high cost performance.
The food is also very delicious.
Refreshing flavors such as okra, Kamo eggplant, and wakame somen.
Next, sweetfish from Wakayama.
What a confit.
What I thought was a vinegar sauce was made with shiso, cucumber, and kiwi fruit. I was very surprised, but it was very delicious.
The bowl is made with red daisies from the Goto Islands.
Accompanied by plum meat and somen nankin at the bottom.
This is also delicious.
First sashimi
Conger eel from Miyagi
Grill only the skin on well-grilled charcoal and enjoy with onion sauce.
This is fragrant, fatty, and shockingly wonderful.
Second sashimi
Octopus from Shimotsui, Okayama Prefecture
It looks like boiled octopus, but since it has only been briefly cooked in dashi stock, it has the texture of raw octopus.
Grilled inner thigh of beef
Fresh pepper and cherry tomatoes pickled in plum wine syrup
It's not bad, but it's kind of average.
Corn ice cream for palate cleansing
The taste of soy sauce is exquisite.
Matsumae stew of winter melon
Dried scallops and dried shrimp
This is exquisite.
Nyumen with chin soup stock
Freshly cooked rice and grilled eel
There was still a lot of food, but I gave up.
My friend was eating yam rice, so I just took a photo.
Steamed peaches, fire pirene, cherries, etc., lemon flavor
Matcha Bavarois with brown sugar syrup
boiled iced coffee
I had some draft beer and alcohol,
The fare was 20,000 yen and I got change.
I was surprised at the high cost performance.
The food is also very delicious.
5
Google
I was contacted because a reservation became available.
The food is amazing, from the careful selection of ingredients to the utensils and creative expressions.
Considering the content, the cost performance is also great.
This is a store I would like to visit again.
The food is amazing, from the careful selection of ingredients to the utensils and creative expressions.
Considering the content, the cost performance is also great.
This is a store I would like to visit again.
4
Google
I thought it would be mainly fish, but when I visited for the second time, there was a lot of meat.
The final meal was exquisite. The seafood and coffee are also delicious.
Recommended for those who are tired of ordinary kaiseki.
---
Since it became independent from Gion Sagi, it quickly became a popular store after opening.
A simultaneous start at 6:30 p.m. You can have it at the counter.
A series of dishes that focus on fish and bring out the best of the ingredients. On the other hand, I thought the meals and desserts were quite twisty and fun.
This is a store that I am looking forward to further development in the future.
The final meal was exquisite. The seafood and coffee are also delicious.
Recommended for those who are tired of ordinary kaiseki.
---
Since it became independent from Gion Sagi, it quickly became a popular store after opening.
A simultaneous start at 6:30 p.m. You can have it at the counter.
A series of dishes that focus on fish and bring out the best of the ingredients. On the other hand, I thought the meals and desserts were quite twisty and fun.
This is a store that I am looking forward to further development in the future.
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