Located in the trendy neighborhood of Daikanyama in Tokyo, Restaurant PACHON offers an authentic French dining experience unlike any other. The restaurant is helmed by renowned chef Andre Passion, who has catered to esteemed guests from around the world. As you step into the restaurant, you'll be captivated by the impressive 17th-century fireplace, which was originally used in a French monastery. This fireplace is still in use today, with wood burning to create a unique and flavorful grilling experience for their meat dishes.
The spacious and relaxed atmosphere of Restaurant PACHON sets the stage for an unforgettable dining experience. The menu features traditional dishes from the Occitan region in southwestern France, with a particular focus on the beloved 'Cassoulet.' This hearty dish, made with slow-cooked white beans, various meats, and aromatic herbs, is sure to enchant your taste buds. Whether you're looking for a rewarding lunch or a memorable wedding celebration, Restaurant PACHON is dedicated to providing the utmost in culinary excellence.
Indulge in their exquisite lunch menu, such as the 'MENUSAVEUR' which includes five courses of amuse-bouche, appetizers, main dishes, and desserts. For dinner, the 'MENUDUJOUR' offers a delightful selection of five courses, featuring amuse-bouche, appetizers, main courses, and a dessert wagon. If you're seeking an extraordinary dining experience, the 'MENUSPECIALITE' is a seven-course extravaganza, showcasing delicacies like king crab, consommé soup, grilled dishes prepared on the fireplace, and a delectable dessert.
At Restaurant PACHON, every detail is carefully curated to ensure that guests have an exceptional time. From the historic fireplace to the exquisite cuisine, this restaurant truly stands out as a gem in the culinary landscape of Tokyo.
Tokyu Corporation Toyoko Line
Tokyo Metro Hibiya Line
