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Restaurant Rainbow

Tokyo

Japanese: Eel


Restaurant Rainbow Description

Located in Tokyo, Restaurant Rainbow is a charming café and restaurant that offers a unique dining experience. Specializing in both Japanese and Western cuisine, this restaurant is a perfect blend of flavors and cultures.

The menu at Restaurant Rainbow is diverse and offers something for everyone. From traditional Japanese dishes like eel and sushi to classic Western dishes like steak and pasta, there is a wide variety of options to choose from. One of the standout dishes is the eel, which is known for its tender and flavorful meat. The chefs at Restaurant Rainbow have mastered the art of cooking eel, ensuring that each bite is succulent and delicious.

What sets Restaurant Rainbow apart from other dining establishments is its vibrant and colorful décor. The restaurant is adorned with rainbow-themed decorations, creating a cheerful and inviting atmosphere. Whether you're looking for a cozy spot to enjoy a cup of coffee or a lively place to have a meal with friends, Restaurant Rainbow is the perfect choice. So, if you're in Tokyo and craving a unique dining experience, make sure to visit Restaurant Rainbow.

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Restaurant Rainbow Overview

Restaurant WebsiteDirections

Address

3-chōme-8-31 Ariake, Koto City, Tokyo 135-0063

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Ariake Station (Tokyo)

Yurikamome LineTokyo Waterfront Area Rapid Transit Yurikamome Line

Kokusai-Tenjijo Station

Rinkai LineTokyo Waterfront Area Rapid Transit Rinkai Line

Operating Hours

Sun: Closed
Mon: 10:00AM-7:00PM
Tue: 10:00AM-7:00PM
Wed: 10:00AM-7:00PM
Thur: 10:00AM-7:00PM
Fri: 10:00AM-7:00PM
Sat: 10:00AM-5:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Wheelchair Accessible

Family-friendly

Non-smoking

Learn More About Eel

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2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

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