Restaurant Sola
Fukuoka
French
Restaurant Sola Description
Restaurant Sola, located in Fukuoka, Japan, is a French restaurant that has been recognized for its excellence in cuisine. In 2024, it received the Bronze Award from The Tabelog Award, and it was also selected as one of the top 100 French restaurants in the West region.
What sets Restaurant Sola apart is its unique approach to casual dining. Head chef Hiroki Yoshitake, who earned a Michelin star in Paris, aims to provide a rich dining experience to a wide range of customers. Contrary to the trend of high-end restaurants becoming even more expensive, Restaurant Sola offers surprising performances with its 11,000 yen course menu. The chef focuses on using abundant and delicious ingredients, rather than rare ones, to create dishes that harmonize with the environment.
The restaurant's dedication to culinary excellence is evident in its carefully crafted menus. The Dinner Course, priced at 13,200 yen, offers a delightful selection of dishes, while the Saturday-only Lunch Course, priced at 8,800 yen, provides a unique dining experience. The chef's expertise and creativity shine through in every dish, elevating familiar ingredients to new levels of deliciousness.
The interior of Restaurant Sola exudes a casual yet elegant atmosphere, creating the perfect setting for a memorable dining experience. With its combination of exceptional cuisine, a talented chef, and a welcoming ambiance, Restaurant Sola is a must-visit for anyone seeking a taste of French gastronomy in Fukuoka.
What sets Restaurant Sola apart is its unique approach to casual dining. Head chef Hiroki Yoshitake, who earned a Michelin star in Paris, aims to provide a rich dining experience to a wide range of customers. Contrary to the trend of high-end restaurants becoming even more expensive, Restaurant Sola offers surprising performances with its 11,000 yen course menu. The chef focuses on using abundant and delicious ingredients, rather than rare ones, to create dishes that harmonize with the environment.
The restaurant's dedication to culinary excellence is evident in its carefully crafted menus. The Dinner Course, priced at 13,200 yen, offers a delightful selection of dishes, while the Saturday-only Lunch Course, priced at 8,800 yen, provides a unique dining experience. The chef's expertise and creativity shine through in every dish, elevating familiar ingredients to new levels of deliciousness.
The interior of Restaurant Sola exudes a casual yet elegant atmosphere, creating the perfect setting for a memorable dining experience. With its combination of exceptional cuisine, a talented chef, and a welcoming ambiance, Restaurant Sola is a must-visit for anyone seeking a taste of French gastronomy in Fukuoka.
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Restaurant Sola Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5-minute walk from Hakata Port (Bayside Place).
12-minute walk from Gofukumachi Station.
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
Wheelchair Accessible
Stylish Interior
Restaurant Sola Reviews
Restaurant Sola Google Average Rating
4.6
5
Google
ð Our dining experience at Restaurant Sola in Fukuoka for my wife's birthday was nothing short of spectacular! Perched on the 2nd floor of Bayside Place Hakata, the restaurant offers breathtaking views of the Fukuoka seaside ð. Despite our language differences, as we donât speak Japanese, the staff were incredibly helpful and patient, clearly explaining each dish ð£ïžðœïž. The restaurant was fully booked on a Tuesday night, yet it felt spacious and the ambiance was welcoming ð€. The French-Japanese fusion cuisine was exquisite ðŽð¯ðµð«ð·, and the surprise music box with dessert made the evening even more special for my wife ðµð. The thoughtful souvenir chopsticks 𥢠were a lovely touch. This celebration set a high bar for next year, and I highly recommend Sola to anyone seeking an exceptional dining experience in Fukuoka. âš
5
Google
A most superlative meal, with exceptional techniques and really creative use of excellent produce - I truly enjoyed myself here. Standout dishes include the salmon smoked with Sakura wood chips with a leeks and onion galette, a tempuraed cod with shirako and hamaguri sauce, and a really elegant chocolate cake with orange desert that wasn't too rich and handled just right.
5
Google
Truly a fantastic experience at Sola. Every dish for me is a highlight. Even the focaccia bread is the best I have had and I had to ask for seconds! There are not many French-Japanese restaurants and this is one of the best and absolutely deserving of Worldâs 50 best and Michelin Stars⊠Quiet scenic location and extensive wine list. Youâll not be disappointed if you dine here!
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