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Riki

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Hakuba

Japanese: Soba


Riki Description

Located near Hakuba Station in Nagano, Riki is a charming soba restaurant that has garnered a loyal following of 1857 patrons. With a rating of 3.38 and 58 reviews, this establishment is a hidden gem for soba enthusiasts. The menu offers a delightful selection of soba dishes, showcasing the authentic flavors of Hakuba and Azumino.

Riki stands out for its traditional soba preparation methods, ensuring each dish is a true representation of Japanese culinary heritage. The cozy interior of the restaurant provides a welcoming atmosphere for guests to enjoy their meal. Signature dishes like the fragrant soba noodles served with flavorful broths and fresh toppings are a must-try for anyone looking to experience the essence of Nagano cuisine. Whether you are a soba aficionado or a curious foodie, Riki promises a memorable dining experience that captures the essence of Japanese soba culture.

Get Inspired By This Cuisine

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Riki Overview

Restaurant WebsiteDirections

Address

3020-90 Mizuho Hakuba, Kitaazumi District, Nagano 399-9301

Phone

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+81 (0) 261-85-4311

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

20 minute walk from Hakuba Station

Operating Hours

Sun: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: Closed
Fri: 11:00AM-3:00PM
Sat: 11:00AM-3:00PM

Payment Methods

Cash

Restaurant Features

Non-smoking

Riki Reviews

Riki Google Average Rating

4.2

4

Google
The Tempura set is amazing, especially with the tea leaf salt.
There are many autographs of TV hosts and comedians.

5

Google
One of the best handmade soba noodles I ever had! We ordered 1 hot soba and 2 sets of cold soba with tempura and duck soup, it was superb! What a treat too when we managed to get seats with an Alpine view! Do remember to write down your names inside before queuing, we ended up being the last customers for the day. Special thanks to Haru who served us with so much care and helped us with some Japanese translation too.

5

Google
Not only cold, even the hot soba was brilliant. Their handmade soba noodles are made by Hakuba local buckwheat flour (80% buckwheat flour and 20% wheat flour) .

4

Google
Great food. Friendly staff. Waiting area is a but small or cold. Try the tempura, you will not regret it. Also relatively cheap for the area.

5

Google
Delicious soba and tempura

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