Rikichan Gion
Kyoto
Japanese: Yakiniku
Rikichan Gion Description
One of the standout features of Rikichan Gion is their expertise in cooking and serving heleri, a premium cut of beef. The skilled chefs at Rikichan Gion have mastered the art of grilling heleri to perfection, ensuring a tender and flavorful dining experience. What makes it even more impressive is that they use a unique technique of splitting the heleri with a fork, a skill that has been passed down through generations.
The menu at Rikichan Gion offers a variety of courses to suit different preferences. One of their most popular options is the 'Drink-all-you-can Heleri Course,' which includes a generous serving of heleri and other premium cuts of meat, along with a selection of drinks. This course is particularly popular among female diners who want to enjoy both the delicious food and the accompanying drinks.
The restaurant's interior is warm and inviting, with a traditional Japanese decor that creates a cozy and intimate atmosphere. Whether you're looking for a unique dining experience or simply want to indulge in the finest yakiniku in Kyoto, Rikichan Gion is the perfect choice.
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Rikichan Gion Overview
Access
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Operating Hours
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Sake Selection
Wheelchair Accessible
Stylish Interior
Rikichan Gion Reviews
Rikichan Gion Google Average Rating
5
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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