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Japanese: Yakiniku

Rikichan Gion

Rikichan Gion Overview


572-10 Gionmachi Minamigawa, Higashiyama Ward, Kyoto 605-0074


+81 (0) 90-9259-1129


8 minute walk from Gion Shijo Station (Keihan Electric Railway).
2 minute walk from Gion Shijo Station.

Operating Hours

Sun: 4:00PM-10:00PM
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Rikichan Gion Description

Rikichan Gion is a unique and captivating restaurant located in the Gion district of Kyoto, Japan. Specializing in yakiniku, or Japanese barbecue, Rikichan Gion offers a dining experience like no other. What sets this restaurant apart is its commitment to preserving traditional techniques and flavors, passed down from the master chef himself.

One of the standout features of Rikichan Gion is their expertise in cooking and serving heleri, a premium cut of beef. The skilled chefs at Rikichan Gion have mastered the art of grilling heleri to perfection, ensuring a tender and flavorful dining experience. What makes it even more impressive is that they use a unique technique of splitting the heleri with a fork, a skill that has been passed down through generations.

The menu at Rikichan Gion offers a variety of courses to suit different preferences. One of their most popular options is the 'Drink-all-you-can Heleri Course,' which includes a generous serving of heleri and other premium cuts of meat, along with a selection of drinks. This course is particularly popular among female diners who want to enjoy both the delicious food and the accompanying drinks.

The restaurant's interior is warm and inviting, with a traditional Japanese decor that creates a cozy and intimate atmosphere. Whether you're looking for a unique dining experience or simply want to indulge in the finest yakiniku in Kyoto, Rikichan Gion is the perfect choice.

Restaurant Features

Take-out Available

Reservations Accepted

Wine List


Private Dining Room

Sake Selection

Wheelchair Accessible

Stylish Interior

Rikichan Gion Reviews

Rikichan Gion Google Average Rating


Rikichan Gion Tabelog Average Rating



Wow! Incredibile dining experience! Very delicious 6 course steak dinner. Perfect attentive service. Excellent ambiance.


What a crazy experience. Forget Kobe or wagyu beef, you need to eat here


Yatta! Food and service was sugoi!


Translated from Japanese:

I'm definitely more of a fillet fan than sirloin ♡ I visited [Riki-chan Gion store] in Gion, which specializes in fillet meat. This is a very exciting restaurant for me ♪ The owner of the famous Nara restaurant [Kimiya] told me how to season the meat, how to fork the fillet...


Translated from Japanese:

When I visited Kyoto to see the autumn leaves, I made a reservation from Tokyo based on a recommendation from a friend who lives in Kyoto. [Charcoal-grilled Yakiniku, a Kuroge Wagyu beef fillet specialty store, Riki-chan Gion branch] Just one block away from the main street in Gion...


Translated from Japanese:

I visited Riki-chan, a restaurant specializing in Japanese black beef fillet in Gion, Kyoto. This restaurant was originally run by Tabelog Bronze, the No. 1 apprentice who sold meat to Nayoomiya, a regular at Yakiniku Hyakumeiten. Visit at the scheduled time...

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