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Rikichan Gion

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Japanese: Yakiniku


Rikichan Gion Description

Rikichan Gion is a unique and captivating restaurant located in the Gion district of Kyoto, Japan. Specializing in yakiniku, or Japanese barbecue, Rikichan Gion offers a dining experience like no other. What sets this restaurant apart is its commitment to preserving traditional techniques and flavors, passed down from the master chef himself.

One of the standout features of Rikichan Gion is their expertise in cooking and serving heleri, a premium cut of beef. The skilled chefs at Rikichan Gion have mastered the art of grilling heleri to perfection, ensuring a tender and flavorful dining experience. What makes it even more impressive is that they use a unique technique of splitting the heleri with a fork, a skill that has been passed down through generations.

The menu at Rikichan Gion offers a variety of courses to suit different preferences. One of their most popular options is the 'Drink-all-you-can Heleri Course,' which includes a generous serving of heleri and other premium cuts of meat, along with a selection of drinks. This course is particularly popular among female diners who want to enjoy both the delicious food and the accompanying drinks.

The restaurant's interior is warm and inviting, with a traditional Japanese decor that creates a cozy and intimate atmosphere. Whether you're looking for a unique dining experience or simply want to indulge in the finest yakiniku in Kyoto, Rikichan Gion is the perfect choice.

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Rikichan Gion Overview

Address

572-10 Gionmachi Minamigawa, Higashiyama Ward, Kyoto 605-0074

Phone

+81 (0) 90-9259-1129

Access

8 minute walk from Gion Shijo Station (Keihan Electric Railway).
2 minute walk from Gion Shijo Station.

Operating Hours

Sun: 4:00PM-10:00PM
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Family-friendly

Private Dining Room

Sake Selection

Wheelchair Accessible

Stylish Interior

Rikichan Gion Reviews

Rikichan Gion Google Average Rating

4.9

5

Google
Wow! Incredibile dining experience! Very delicious 6 course steak dinner. Perfect attentive service. Excellent ambiance.

5

Google
What a crazy experience. Forget Kobe or wagyu beef, you need to eat here

5

Google
Yatta! Food and service was sugoi!

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

More Dining Inspiration

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