Tokyo
Japanese: Beef, Yakiniku
Located in the vibrant neighborhood of Naka-Meguro, Ringo is a hidden gem for those seeking a top-notch Japanese barbecue experience. Specializing in premium cuts of Japanese black beef, the restaurant prides itself on serving succulent meats that are carefully selected by the owner directly from the farm. One of their must-try delicacies is the 10-second hormone, a unique dish that is exclusive to Ringo. For those looking to indulge in something different, the Wagyu Yukhoe and a variety of authentic Korean dishes tailored to Japanese palates are also available.
Ringo offers a sophisticated dining atmosphere, with the option of private rooms for intimate gatherings or business dinners. The attention to detail extends to their beer selection, as they are a certified God Foam establishment, ensuring that each pour of The Premium Malt's beer is a delightful experience. The menu features a range of meticulously crafted courses, with highlights such as the Tsugaru course offering a selection of 13 exquisite dishes, including premium sirloin shabu-shabu and rare cuts of Wagyu. Whether you opt for the Oulin or Fuji course, each promises a culinary journey through the finest Japanese beef cuts, expertly prepared to tantalize your taste buds.
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Operating Hours
Sun: 5:00PM-12:00AM
Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Romantic
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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