Ristorante Hanatani
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/ Price RangeKobe
Italian: Pasta
Ristorante Hanatani Description
Ristorante Hanatani is a charming Italian restaurant located in the middle of a hill in Kobe, Japan. This hidden gem has been selected as one of the top 100 Italian restaurants in the West region for 2023 by both the prestigious 'Hyakumeiten' and 'Tabelog' rankings.
What sets Ristorante Hanatani apart from other dining establishments is its commitment to using locally sourced ingredients. Situated in the beautiful city of Kobe, surrounded by the sea and mountains, the restaurant takes advantage of the abundant seafood from the Seto Inland Sea and the wild game from the nearby Tamba-Sasayama region. Additionally, Kobe is home to numerous farmlands that provide the restaurant with fresh and seasonal vegetables, making it a true haven for food lovers.
The menu at Ristorante Hanatani showcases the best of Kobe's culinary offerings. One of their standout dishes is the Japanese Black Wagyu beef, known for its exceptional marbling and tenderness. Another popular option is the chef's omakase course, which allows diners to experience a curated selection of the chef's specialties. For those looking to elevate their dining experience, the restaurant also offers a pairing option, where each course is expertly matched with a complementary wine.
The interior of Ristorante Hanatani is designed to create a cozy and intimate atmosphere, perfect for a romantic dinner or a gathering with friends. The attention to detail is evident in every aspect, from the elegant table settings to the warm lighting. The restaurant also features a unique touch with a frozen vending machine located outside, offering frozen treats for guests to enjoy.
In conclusion, Ristorante Hanatani is a must-visit destination for Italian cuisine enthusiasts in Kobe. With its dedication to using local ingredients, exquisite menu options, and inviting ambiance, this restaurant truly captures the essence of Kobe's gastronomic scene. Whether you're a meat lover or a wine connoisseur, Ristorante Hanatani promises a memorable dining experience that will leave you craving for more.
What sets Ristorante Hanatani apart from other dining establishments is its commitment to using locally sourced ingredients. Situated in the beautiful city of Kobe, surrounded by the sea and mountains, the restaurant takes advantage of the abundant seafood from the Seto Inland Sea and the wild game from the nearby Tamba-Sasayama region. Additionally, Kobe is home to numerous farmlands that provide the restaurant with fresh and seasonal vegetables, making it a true haven for food lovers.
The menu at Ristorante Hanatani showcases the best of Kobe's culinary offerings. One of their standout dishes is the Japanese Black Wagyu beef, known for its exceptional marbling and tenderness. Another popular option is the chef's omakase course, which allows diners to experience a curated selection of the chef's specialties. For those looking to elevate their dining experience, the restaurant also offers a pairing option, where each course is expertly matched with a complementary wine.
The interior of Ristorante Hanatani is designed to create a cozy and intimate atmosphere, perfect for a romantic dinner or a gathering with friends. The attention to detail is evident in every aspect, from the elegant table settings to the warm lighting. The restaurant also features a unique touch with a frozen vending machine located outside, offering frozen treats for guests to enjoy.
In conclusion, Ristorante Hanatani is a must-visit destination for Italian cuisine enthusiasts in Kobe. With its dedication to using local ingredients, exquisite menu options, and inviting ambiance, this restaurant truly captures the essence of Kobe's gastronomic scene. Whether you're a meat lover or a wine connoisseur, Ristorante Hanatani promises a memorable dining experience that will leave you craving for more.
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Ristorante Hanatani Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minute walk from Sannomiya Station (Hankyu/JR)
4 minute walk from Sannomiya Station (Kobe Municipal Subway)
Operating Hours
Sun: Closed
Mon: Closed
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Mon: Closed
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Stylish Interior
Ristorante Hanatani Reviews
Ristorante Hanatani Google Average Rating
4.2
4
Google
Good Italian food, nice design with long counter in front of the open kitchen.
5
Google
My first visit to Hanatani, which I was interested in. On the day, we had a late start due to JR delays, but they welcomed us without being rushed.
The menu had a relaxing menu with many Japanese ingredients. I was surprised by the first dish, Persiew set meal! The last pasta made me suddenly feel sick to my stomach, so next time I visit, I would like to ask if it is possible for two people to make one pasta.
Although we were seated at the counter, we were able to spend a very relaxing time at the wide counter table.
The menu had a relaxing menu with many Japanese ingredients. I was surprised by the first dish, Persiew set meal! The last pasta made me suddenly feel sick to my stomach, so next time I visit, I would like to ask if it is possible for two people to make one pasta.
Although we were seated at the counter, we were able to spend a very relaxing time at the wide counter table.
4
Google
This is a popular shop. I used it for lunch.
We were seated at a table, but the plates were large compared to the size of the table, so if two people were seated facing each other, the table would be filled with too many plates, making it difficult to use the cutlery and making it feel cramped.
The cuisine was somewhat unique Italian, and I felt the chef's strong point.
It seems that the counter seats at the previous restaurant were good because the distance between the chef and customers was close.
We were seated at a table, but the plates were large compared to the size of the table, so if two people were seated facing each other, the table would be filled with too many plates, making it difficult to use the cutlery and making it feel cramped.
The cuisine was somewhat unique Italian, and I felt the chef's strong point.
It seems that the counter seats at the previous restaurant were good because the distance between the chef and customers was close.
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