Ristorante Misola
¥¥¥
¥¥
/ Price RangeTokyo
Italian
Fusion
Ristorante Misola Description
Ristorante Misola is an innovative Italian restaurant located in the trendy area of Omotesando in Tokyo. Led by Chef Kazunori Ishihama, this restaurant offers a unique dining experience that combines refined Italian cuisine with a touch of creativity.
What sets Ristorante Misola apart is its focus on progressive Italian cooking, where traditional Italian techniques are used to create dishes that are presented in small, artfully arranged plates. The menu features a combination of classic and unexpected flavor pairings, resulting in a culinary experience that is both familiar and exciting.
The restaurant's commitment to sustainability is evident in every aspect, from the carefully sourced ingredients to the selection of wines. In fact, Ristorante Misola has a wine shop on the first floor where guests can purchase over 200 varieties of Italian wines.
Whether you're looking for a special occasion dinner or a unique lunch experience, Ristorante Misola offers a range of tasting menus that allow guests to indulge in the chef's creations. The popular 'Menu Misola' lunch course showcases seasonal ingredients and is a favorite among diners.
With its sophisticated decor and attention to detail, Ristorante Misola provides a luxurious yet approachable atmosphere for guests to enjoy a memorable dining experience. For those seeking a taste of Italy with a twist, this innovative Italian restaurant is a must-visit in Tokyo.
What sets Ristorante Misola apart is its focus on progressive Italian cooking, where traditional Italian techniques are used to create dishes that are presented in small, artfully arranged plates. The menu features a combination of classic and unexpected flavor pairings, resulting in a culinary experience that is both familiar and exciting.
The restaurant's commitment to sustainability is evident in every aspect, from the carefully sourced ingredients to the selection of wines. In fact, Ristorante Misola has a wine shop on the first floor where guests can purchase over 200 varieties of Italian wines.
Whether you're looking for a special occasion dinner or a unique lunch experience, Ristorante Misola offers a range of tasting menus that allow guests to indulge in the chef's creations. The popular 'Menu Misola' lunch course showcases seasonal ingredients and is a favorite among diners.
With its sophisticated decor and attention to detail, Ristorante Misola provides a luxurious yet approachable atmosphere for guests to enjoy a memorable dining experience. For those seeking a taste of Italy with a twist, this innovative Italian restaurant is a must-visit in Tokyo.
Get Inspired By This Cuisine
Ristorante Misola Overview
Nearby Stations
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Omote-sando Station
Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Sun: Closed
Mon: Closed
Tue: 12:00PM-2:30PM, 6:00PM-10:00PM
Wed: 12:00PM-2:30PM, 6:00PM-10:00PM
Thur: 12:00PM-2:30PM, 6:00PM-10:00PM
Fri: 12:00PM-2:30PM, 6:00PM-10:00PM
Sat: 12:00PM-2:30PM, 6:00PM-10:00PM
Mon: Closed
Tue: 12:00PM-2:30PM, 6:00PM-10:00PM
Wed: 12:00PM-2:30PM, 6:00PM-10:00PM
Thur: 12:00PM-2:30PM, 6:00PM-10:00PM
Fri: 12:00PM-2:30PM, 6:00PM-10:00PM
Sat: 12:00PM-2:30PM, 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Private Dining Room
Non-smoking
Stylish Interior
Ristorante Misola Reviews
Ristorante Misola Google Average Rating
4.6
5
Google
Excellent food and ambience. Friendly staff. Wine served at the right temperature and original choice. Lunch was a bargain.
4
Google
Cute restaurant.
5
Google
Well, Chef Ishihama is now in this restaurant! Mr. Ishihama, the second chef at the same restaurant that produced Mr. Ikui of ode, quickly turned Stesso Emargalicic into a brilliant and famous restaurant.
The interior of this store has beautiful misora-colored walls.
The simple table and chairs have a tasteful minimalist simplicity.
The artistic quality of the entire course, especially the pasta, is of a rare high level.
Pasta made with Nduia from Calabria and appetizers made with dried cod will make you feel bliss the moment you put them in your mouth.
A masterful skill that targets the depth and flavor of Italian cuisine and makes customers writhe.
Another selling point of this store is the friendly and friendly staff.
The female sommelier's service is not arrogant, which is typical of a sommelier, but she looks at the customers from the same perspective and kindly explains and interacts with them.
The interior of this store has beautiful misora-colored walls.
The simple table and chairs have a tasteful minimalist simplicity.
The artistic quality of the entire course, especially the pasta, is of a rare high level.
Pasta made with Nduia from Calabria and appetizers made with dried cod will make you feel bliss the moment you put them in your mouth.
A masterful skill that targets the depth and flavor of Italian cuisine and makes customers writhe.
Another selling point of this store is the friendly and friendly staff.
The female sommelier's service is not arrogant, which is typical of a sommelier, but she looks at the customers from the same perspective and kindly explains and interacts with them.
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