Ristorante Quintocanto
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/ Price RangeOsaka
Italian: Pasta
Ristorante Quintocanto Description
Located in Osaka, Ristorante Quintocanto offers a unique dining experience where you can savor a blend of modern and classic high-end Italian cuisine. Adorned with the beautiful design of the Neoromanesque style from the Taisho era, this restaurant on the first floor of the Daibiru main building exudes a glamorous yet sophisticated ambiance. The menu features 'Cucina Creativa,' a reinterpretation of Italian traditions and regional flavors by the skilled chefs, presented in a monthly changing 11-course meal. Complementing the dishes is a selection of natural wines from across Italy, with wine pairing recommended for each course.
What sets Ristorante Quintocanto apart is the collaboration of three talented chefs who aim to provide guests with the ultimate culinary experience. The cozy and inviting space is perfect for special occasions, where you can indulge in their signature 'Spaghetti with Tomato Sauce,' a beloved dish also at their Yokohama main branch. For lunch, you can enjoy the same exquisite 12-course dinner menu, featuring dishes like the 'Beef Main Course' with highland black beef. Whether you opt for their special dinner course or the lunch degustation, Ristorante Quintocanto promises a gastronomic journey that combines traditional Italian ingredients with innovative culinary techniques.
What sets Ristorante Quintocanto apart is the collaboration of three talented chefs who aim to provide guests with the ultimate culinary experience. The cozy and inviting space is perfect for special occasions, where you can indulge in their signature 'Spaghetti with Tomato Sauce,' a beloved dish also at their Yokohama main branch. For lunch, you can enjoy the same exquisite 12-course dinner menu, featuring dishes like the 'Beef Main Course' with highland black beef. Whether you opt for their special dinner course or the lunch degustation, Ristorante Quintocanto promises a gastronomic journey that combines traditional Italian ingredients with innovative culinary techniques.
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Ristorante Quintocanto Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Watanabebashi Station on the Keihan Nakanoshima Line.
10 minute walk from Higobashi Station North Exit on the Yotsubashi Line.
Operating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: 12:00PM-3:00PM, 6:00PM-10:30PM
Tue: 12:00PM-3:00PM, 6:00PM-10:30PM
Wed: 12:00PM-3:00PM, 6:00PM-10:30PM
Thur: 12:00PM-3:00PM, 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM
Mon: 12:00PM-3:00PM, 6:00PM-10:30PM
Tue: 12:00PM-3:00PM, 6:00PM-10:30PM
Wed: 12:00PM-3:00PM, 6:00PM-10:30PM
Thur: 12:00PM-3:00PM, 6:00PM-10:30PM
Fri: 12:00PM-3:00PM, 6:00PM-10:30PM
Sat: 12:00PM-3:00PM, 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Non-smoking
WiFi Available
Wheelchair Accessible
Stylish Interior
Ristorante Quintocanto Reviews
Ristorante Quintocanto Google Average Rating
4.5
5
Google
Great experience one of my favourite places in Osaka great service attentive and the food wow this 5 course that you feel very fullfil.
Well done chef and team
Well done chef and team
4
Google
Overall I did enjoy the dinner. Can’t say it is really Italian because I saw more French techniques in the journey, and of course some Japanese influence too.
However I didn’t like the cold caviar pasta because after the cooked pasta cooled down in water, there was a stale starch taste in the water. The smell completely cover the aroma of the caviar. The sesame cake didn’t have enough aroma of the sesame but some kind of not-so-fresh floury taste. Or it could be because of the butter in the batch. ( Sesame and butter don’t go well together in my opinion) These were the only two things that I didn’t like from the January menu.
Last but not least, I asked for house red wine since I don’t drink much. The waiter said they ran out and they brought another kind of Italian wine made of merlot and Sauvignon Blanc ( to my surprise). They charged me 3800 yen for that glass of wine at the end! It was 2.5 times more than the house red. A rip off indeed! And it wasn’t even an impressive red wine. I suspect that they sell all wines at outrage price because the locals don’t drink Italian wine.
However I didn’t like the cold caviar pasta because after the cooked pasta cooled down in water, there was a stale starch taste in the water. The smell completely cover the aroma of the caviar. The sesame cake didn’t have enough aroma of the sesame but some kind of not-so-fresh floury taste. Or it could be because of the butter in the batch. ( Sesame and butter don’t go well together in my opinion) These were the only two things that I didn’t like from the January menu.
Last but not least, I asked for house red wine since I don’t drink much. The waiter said they ran out and they brought another kind of Italian wine made of merlot and Sauvignon Blanc ( to my surprise). They charged me 3800 yen for that glass of wine at the end! It was 2.5 times more than the house red. A rip off indeed! And it wasn’t even an impressive red wine. I suspect that they sell all wines at outrage price because the locals don’t drink Italian wine.
5
Google
2.5 hours of incredible service and amazing food! Very small portions but we definitely did not leave hungry. Italian but Japanese Inspired. One guest in our party has a food allergy and with advance notice, they prepared a special meal to accommodate him. We communicated with the restaurant via email regarding the allergy and any special needs or requests. The chef came out to introduce himself and even helped see us out. Top notch all the way!
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