Ristorante Sotto L’arco Review Summary

This restaurant is also recommended.
There are many Italian restaurants in Ginza as well. Among them, it will be an authentic Italian restaurant.
Only course meals are available, but the recommended course is authentic and seasoned with salt, pepper, and olive oil.
It has a French feel to it, but the pasta was delicious.

I don't usually eat cream sauce-based dishes, but this pasta was an exception. It was truly the most shocking and moving dish I have ever experienced in my life. The cream sauce was rich but not overpowering, creating a perfect balance with the noodles, making it a dish that you could enjoy with every bite. It was a new style of Italian food that I had never experienced before and everything was really delicious. Next time I would like to visit privately and try other menu items.

As advertised, the menu focuses on fresh seafood and vegetables, and the complex combinations of each ingredient, which I personally find a bit adventurous, go well with the wine and sake that go with the food. . I think it's best to drink alcohol as recommended. If you have the chance, you should go with a woman✨...I'm sorry for the inconvenience, so ＼(* _)...5🌟😂...I forgot to take a picture, but the meat dish, beef cheek braised in red wine, was also delicious.

Sottolarco is a restaurant with a calm atmosphere that feels like a hideout. Pasta with clam soup, white fish, and abalone porridge. Dessert was also great. Great for a date. It's also a great place to go for important moments with family and friends. Please make a reservation, we are closed on Sundays. Chef 👨‍🍳 goes to Toyosu Market every morning to purchase the ingredients he needs. That's why it's delicious, as expected. The desserts made by the sous chef are also cute and delicious. They were also particular about the tableware, using Japanese and Western tableware.

The atmosphere is good. The decoration is excellent. It tastes good too. The waiter's appearance is also good. But the standard of customers may be a bit low... I was annoyed by the loud and ill-mannered middle-aged Japanese men who turned good restaurants into izakayas.