Rodeo Hanare Review Summary

A great experience from start to finish. At first it feels like you’re headed into a speakeasy, which is kinda cool. It’s fairly dark inside, but the private room is lit to accentuate the space and food. The menu is a set a course, with around 10 different dishes. The meat and pasta were the best, and the venison was done perfectly. The chips and terrine were also really good. The staff were attentive and talked about each dish. It’s gonna set you back about 8000 yen, but worth it try at least once.

It was my birthday so I made a reservation.
I had him brought to me.
It's a shop in a building, but there's no signboard.
The location of the store is a little difficult to find.
It also had the feeling of being hidden away, like a little-known place.

Order menu
・RODEO hanare short course (with wine pairing, 7 dishes in total) 11000yen
-Aged Inca Awakening Potato Chips
-Charcoal beignets and mantecato
-Wood-grilled Spanish mackerel ~Chrysanthemum sauce~
-Wagyu Beef Carpaccio ~Salmoriglio~
-Choice of pasta
-Charcoal-grilled carefully selected meat
-Dolce, Cafe

⬜︎Aged Inca Awakening Potato Chips
Potato chips made with Inca no Awakening
Truffle? It smells like
With a crispy and light texture
Pairs well with sparkling wine
I also liked that it was a little thicker.

⬜︎Charcoal beigne and mantecato
A dish with cream sandwiched between charcoal choux pastry.
The choux pastry has a soft texture.
I was imagining it
Stronger than expected
It has a crispy texture
The cream has a strong seafood flavor.
It was creamy and I really liked it.

⬜︎Wood-grilled Spanish mackerel ~Chrysanthemum sauce~
With wood-fired mackerel
With garland chrysanthemum sauce and fresh cheese
Served with seaweed chips? was on it.
The seaweed has a nice crunchy texture.
The mackerel is cold, sweet and chewy.
It went well with white wine.

⬜︎Wagyu beef carpaccio ~Salmoriglio~
with lemon and herb sauce
Carpaccio with sliced ​​mushrooms
With sour sauce and mushrooms
The meat is well balanced
The wagyu beef was also tender and delicious.

⬜︎Pasta to choose from
meat spaghettoni,
fresh tomato kittara,
Karasumi spaghetti,
Choose from 4 types of truffle tajarin
I chose meat spaghettoni.
Pasta that is prepared right in front of you
It is made by boiling 2.4mm thick noodles for 18 minutes.
Minced Yamagata beef cheek meat
parmigiano reggiano
I had a lot of scraping done.
I was told to add shichimi chili pepper to my taste.
The texture of the noodles is chewy and satisfying.
The meat has a meaty taste.
The addition of shichimi gives it a nice tangy taste.
It was very delicious.

⬜︎Charcoal-grilled carefully selected meat
If you go with two people, you can choose two types of meat.
I was able to have it half-half.
Choose from 4 types: pig, cow, deer, and sheep
I chose Ezo deer and sheep.
Grain mustard, invitation, black sauce? was attached.
Ezo deer
Fluffy, soft and moist meat
The muscle of the meat was also very meaty.
Sheep can be seen just by looking at them
It's very fatty
The surrounding area was fragrant and grilled.
The inside is soft
I really liked the meat, which had a strong, unique flavor of sheep.
Personally, I enjoy it with grain mustard.
It had a delicious texture and sour taste.

⬜︎Dolce, Cafe
Choose tea or coffee at the cafe
I chose hot coffee.
Dolce
I think it's usually just chocolate terrine.
Today is my birthday dessert
It was a luxurious plate that included cheesecake.
Chocolate terrine with strawberries
It has pink strawberry mousse on it.
The mousse is fluffy
It has a moderate acidity
The smooth and rich flavor of the terrine
We met often.
The cheesecake is
With a fluffy and smooth texture
It has a somewhat soufflé-like taste.
The char on the top was also fragrant and delicious.

In a spacious sofa seat in a private room
It was a nice atmosphere where you could enjoy your meal without worrying about your surroundings.
Pairing wine with each meal
Could you please provide something different?
I was quite satisfied.
Especially the first sparkling wine has a strong sweetness.
It was easy to drink and delicious.
I was very satisfied with the shop's polite customer service and good atmosphere.
Thank you for the meal!

I used it for a celebration.
When I first entered the store, I was surprised at how dark it was!
It's a very inorganic and stylish space.
Some people may feel that the private room for two people is a little small.

I asked for a course of 6,600 yen,
I changed the meat to make it a little more luxurious.

For the last pasta, I ordered charcoal and sometimes firewood meat spaghetti.
It was visually fun as they finished the work right in front of me!

There are also spacious private rooms, so it might be a great place to have a meal with a group of people in a stylish space!

I'll visit you again!

The Nakameguro Rodeo is also in Ebisu.
It's the same building as Beakushan, which is straight from the Ebisu West Exit.
The inside of the store is dark and feels good.
Of course, you can also eat hamburger spaghetti, so if you're near Ebisu, this might be easier to go to.

A stylish hideaway restaurant. I made a reservation expecting the meat.
I think the meat was good.
It's not bad if you consider the cost performance, but it's difficult to say if it's outstanding. It was quite a small and unsettling place, so it might be a good place for young people to go on a date.
By the way, there was no sound inside the store, but maybe that's the default?
I went there with high expectations because it's a popular restaurant, so I might have given it a higher rating if it wasn't for that. Sorry for being a little harsh.