Rokkoen

Good food but rude staff

on a day of celebration
I'm sorry for bothering you on the course.

Of course the compatibility between the meat and the sauce is outstanding.
There's also quite a bit of volume.
I couldn't finish the claypot rice at Tails.
I made sure to bring it home!

This is a wonderful shop that will make you very happy.
Thank you for the meal.

[Yakiniku Rokkoen] is a yakiniku restaurant located about 8 minutes walk from the south exit of Ikejiri Ohashi Station on the Tokyu Denentoshi Line.

The main store is Rokkoen, which has been in Kobe for over 50 years and has been loved by locals, has come to Tokyo lol

First, while getting some senmai sashimi, we started grilling with thinly sliced ​​top tongue and salt!
This beautifully arranged tongue salt! !
It's very delicious with a good amount of munch and a little bit of fat.

Order the Rokkoen meat!
You can choose between 6 types of Tajima beef rare parts + famous hormone mix or lean meat, so don't hesitate to change to lean meat.

You can also eat fillet for an additional fee, so I ordered that as well!

First of all, it's grilled with salt, but I forgot the name of the part, but all three types are delicious and melt-in-your-mouth.
It's marbled, but it's not at all unpleasantly fatty, so it's already sweet lol

The sauce was also delicious.

I added some extra skirt steak and some sauce, but it was delicious.

I finished off by eating cold noodles and Rokkoen Kuppa!

It's been a while since I've eaten there, but it was so delicious that I'll be going again!

Enjoy high-quality meat from a long-established Kobe yakiniku restaurant in Tokyo!

The other day, I went to Yakiniku Rokkoen, which is about an 8 minute walk from Ikejiri Ohashi Station.
I heard that this is the Tokyo branch of a long-established yakiniku restaurant that has been operating in Kobe for over 50 years, and that you can enjoy a variety of meat quality, including rare parts of Wagyu beef.
I made a reservation and visited on the day.
It seemed like the seats were easily filled.

◎Good points
●The meat quality was generally good.
Each part was seasoned with salt and sauce, and after heating, we enjoyed changing the taste by adding additional sauce, wasabi, green chile vinegar sauce, etc.
The lean cuts such as misuji, shinshin, and kainomi, as well as the thick-sliced ​​tongue, were particularly tender and had the natural flavor of beef.

●The internal organs such as hormones and liver also gave a fresh impression.
It didn't have a strong smell or taste, and went well with the sauce.
Even though the meat was fatty, the aftertaste was relatively refreshing by dipping it in the green chili vinegar sauce.

△Other points
▲The seats were not widely spaced.

▲There were differences in customer service depending on the staff.
Although some of the staff were polite, there were also some who felt that their language and responses were a little curt.

☆Summary
Yakiniku Rokkoen is a long-established yakiniku restaurant from Kobe that operates in Tokyo, and it was a restaurant where you could enjoy rare parts of Wagyu beef and offal in a well-balanced manner.
The seasoning was well-seasoned in general, and the meat was of high quality.
For those looking for rare parts and stable meat quality, this restaurant is well worth considering a visit.

Yakiniku Rokkoen in Mishuku. This restaurant is irresistible for Yakiniku lovers. I was especially impressed by the deliciousness of the liver! Fresh liver is extremely soft and has a melt-in-your-mouth texture. Grilling over charcoal brings out the aroma, and it goes great with the sauce.

In addition, all of the yakiniku menus are full of volume, and there are also plenty of side menus. In particular, the kimchi and namul were homemade and were a great addition to the grilled meat. The store's atmosphere is calm and relaxing, so you can enjoy your time with friends and family.

If you want to enjoy Yakiniku in Mishuku, Rokkoen is a restaurant you cannot miss. I would definitely like to order the liver next time.