Rokubei Sushi

Located in the heart of Tokyo, Rokubei Sushi offers a taste of traditional Edo-style suki cuisine. Established in 1948, this charming restaurant is just a 2-minute walk from Ningyocho Station and Suitengu-mae Station. As you step inside, you are greeted by a serene and unpretentious ambiance, perfect for savoring authentic Edo-style sushi.

One of the highlights at Rokubei Sushi is the omakase course enjoyed at the counter, where the master chef curates a selection of recommended dishes. Embodying a straightforward and unassuming approach, the restaurant focuses on allowing guests to appreciate the essence of sushi itself, rather than just as a side dish for drinks. This dedication to showcasing the purity of Edo-style cuisine sets Rokubei Sushi apart from other sushi establishments in the area.

Whether you are celebrating a special occasion or looking to impress a guest, Rokubei Sushi provides a memorable dining experience. With the chef personally sourcing the freshest seasonal seafood from Tsukiji Market, each dish is a testament to the restaurant's commitment to serving top-quality ingredients. Immerse yourself in the rich culinary heritage of Edo-style sushi at Rokubei Sushi, where every bite tells a story of tradition and excellence.