English
Rokuboutantammen
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/ Price RangeTokyo
Japanese: Ramen
Rokuboutantammen Description
Rokuboutantammen is a hidden gem located in the bustling neighborhood of Ikebukuro, Tokyo. This cozy restaurant specializes in a unique dish called 'jiru nashi tantanmen,' which translates to 'soupless tantan noodles.' Unlike traditional tantanmen, Rokuboutantammen's version is served without soup, allowing the flavors of the ingredients to shine through.
The star of the menu is their signature dish, the Rokuboutantammen. It features perfectly cooked noodles tossed in a rich and spicy sesame-based sauce, topped with ground pork, green onions, and a sprinkle of Sichuan pepper for an extra kick. The combination of flavors and textures is simply divine, making it a must-try for any noodle lover.
What sets Rokuboutantammen apart from other dining establishments is not only their unique take on tantanmen but also their attention to detail in every aspect of the dining experience. The restaurant's decor is minimalist yet inviting, with warm wooden accents and soft lighting creating a cozy atmosphere. The friendly and attentive staff are always ready to assist with any questions or recommendations, ensuring that every visit is a memorable one.
If you're in the mood for a truly exceptional dining experience, head to Rokuboutantammen in Ikebukuro. Prepare to indulge in their mouthwatering jiru nashi tantanmen and discover a whole new level of noodle enjoyment.
The star of the menu is their signature dish, the Rokuboutantammen. It features perfectly cooked noodles tossed in a rich and spicy sesame-based sauce, topped with ground pork, green onions, and a sprinkle of Sichuan pepper for an extra kick. The combination of flavors and textures is simply divine, making it a must-try for any noodle lover.
What sets Rokuboutantammen apart from other dining establishments is not only their unique take on tantanmen but also their attention to detail in every aspect of the dining experience. The restaurant's decor is minimalist yet inviting, with warm wooden accents and soft lighting creating a cozy atmosphere. The friendly and attentive staff are always ready to assist with any questions or recommendations, ensuring that every visit is a memorable one.
If you're in the mood for a truly exceptional dining experience, head to Rokuboutantammen in Ikebukuro. Prepare to indulge in their mouthwatering jiru nashi tantanmen and discover a whole new level of noodle enjoyment.
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Rokuboutantammen Overview
Nearby Stations
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Ikebukuro Station
Tokyo Metro Fukutoshin Line
Tokyo Metro Marunouchi Line
JR East Saikyo Line
Seibu Railway Seibu Ikebukuro Line
Tobu Railway Tobu Tojo Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Sun: 11:00AM-9:00PM
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Non-smoking
Rokuboutantammen Reviews
Rokuboutantammen Google Average Rating
3.9
4
Google
I happened upon this by chance and ordered the picture I pointed to size small with a spice of 3 (out of 5). This was REALLY spicy! The flavor was exciting and the textures were good at first, but as soon as my mouth started uncontrollably tingling and I started sweating, the flavor disappeared. It was just noodles and ground beef with chili oil. If I came again, I'd add some of the vinegar they had sitting by the table to add some acidity. It needed more flavor to accompany the spice. The iced tea they served for free with it was helpful. I couldn't finish my bowl it was so spicy. Maybe a 2 next time on spice.
4
Google
Delicious
4
Google
A restaurant where you can choose between dan dan noodles with sesame seeds, which you often see in Japan, and Sichuan/Chengdu style without sesame seeds and without soup.
Chengdu style numbness: 4 spiciness: 4.
Spiciness: 4 but not super spicy.
However, even though it tastes delicious mixed with numbing pepper, I can't stop sweating or using my chopsticks.
If you add rotten milk from the counter, it will give it a richer flavor, making it similar to tandan noodles with sesame seeds. !
Black vinegar and garlic go really well together, so it might not be enough if it's average.
I mixed the leftover meat, oil, and small rice to complete the dish.
Chengdu style numbness: 4 spiciness: 4.
Spiciness: 4 but not super spicy.
However, even though it tastes delicious mixed with numbing pepper, I can't stop sweating or using my chopsticks.
If you add rotten milk from the counter, it will give it a richer flavor, making it similar to tandan noodles with sesame seeds. !
Black vinegar and garlic go really well together, so it might not be enough if it's average.
I mixed the leftover meat, oil, and small rice to complete the dish.
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