After passing through the precincts of the Saiin Kasuga Shrine office, turn left at the first straight road that leads to a residential area. A lone house in a row of residential areas. Speaking of a hideout, it's like a hideout...
There's also a sign posted outside, so if you use Google Maps you shouldn't have to worry about getting lost.
Even more than that, I couldn't hide my surprise at the sequence of my actions from entering the store to sitting down. To be able to swing your legs that far...
There are only counter seats, so it might feel a little cramped if people are passing by behind you.
However, when we visited, it was reserved for only one group.
We had a truly elegant time.
The way the owner answered the phone when making a reservation, and the way he behaved when I met him in person, was very nice, and I could clearly see that he was devoting all his energy to the food from beginning to end, and that he valued hospitality.
All 13 dishes
I was told to refrain from taking photos during the process, so I regret that I wasn't able to take any photos after that, but I'll definitely keep this in mind.
Although the format and flow belong to Kaiseki cuisine, it is not what is known as Kyoto (Kaiseki/Kaiseki). Of course, local vegetables such as Kyoto vegetables are also used...
The owner seems to have had experience in Kanto and Kyushu, so the seasoning is generally strong.
However, this comes down to personal preference!
Unfortunately, the only bowl of soup that was used was so salty that it looked like it was dried fish.
In terms of quantity, it's more than enough.
I think 6,000 yen/person (excluding drinks and tax) is too cheap, including all the food and hospitality in this time and space.
Next time I would like to visit in a different season.
*I am thinking that I will not cause any inconvenience to the store or the owner.
I'll upload some photos.
(Please forgive me.)
