Rokurinsha Ueno
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/ Price RangeTokyo
Japanese: Ramen
Rokurinsha Ueno Description
Rokurinsha Ueno is a must-visit restaurant for lovers of authentic Japanese cuisine. Located in the bustling Ueno neighborhood of Tokyo, this restaurant specializes in two popular dishes: tsukemen and ramen. Tsukemen is a unique style of ramen where the noodles are served separately from the broth, allowing diners to dip the noodles into the rich, flavorful broth before taking a bite.
What sets Rokurinsha Ueno apart from other dining establishments is their dedication to perfecting the art of tsukemen. The chefs at Rokurinsha have spent years mastering the art of noodle-making and broth preparation, resulting in a truly exceptional dining experience. The noodles are cooked to perfection, with a firm and chewy texture that pairs perfectly with the savory broth. Speaking of the broth, it is rich, flavorful, and packed with umami, thanks to the careful selection of ingredients and the hours of simmering.
One of the standout menu items at Rokurinsha Ueno is their signature tsukemen, which features thick, curly noodles served with a generous portion of tender chashu pork, bamboo shoots, and a perfectly soft-boiled egg. The combination of flavors and textures in this dish is simply divine. For those who prefer ramen, Rokurinsha Ueno also offers a variety of options, including their popular tonkotsu ramen, which features a creamy pork bone broth and melt-in-your-mouth slices of chashu pork.
The restaurant itself is cozy and inviting, with a traditional Japanese decor that adds to the overall dining experience. The friendly and attentive staff are always ready to assist with recommendations and ensure that every guest has a memorable meal. Whether you're a ramen aficionado or simply looking to try something new, Rokurinsha Ueno is the perfect destination for a delicious and satisfying meal.
What sets Rokurinsha Ueno apart from other dining establishments is their dedication to perfecting the art of tsukemen. The chefs at Rokurinsha have spent years mastering the art of noodle-making and broth preparation, resulting in a truly exceptional dining experience. The noodles are cooked to perfection, with a firm and chewy texture that pairs perfectly with the savory broth. Speaking of the broth, it is rich, flavorful, and packed with umami, thanks to the careful selection of ingredients and the hours of simmering.
One of the standout menu items at Rokurinsha Ueno is their signature tsukemen, which features thick, curly noodles served with a generous portion of tender chashu pork, bamboo shoots, and a perfectly soft-boiled egg. The combination of flavors and textures in this dish is simply divine. For those who prefer ramen, Rokurinsha Ueno also offers a variety of options, including their popular tonkotsu ramen, which features a creamy pork bone broth and melt-in-your-mouth slices of chashu pork.
The restaurant itself is cozy and inviting, with a traditional Japanese decor that adds to the overall dining experience. The friendly and attentive staff are always ready to assist with recommendations and ensure that every guest has a memorable meal. Whether you're a ramen aficionado or simply looking to try something new, Rokurinsha Ueno is the perfect destination for a delicious and satisfying meal.
Get Inspired By This Cuisine
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Rokurinsha Ueno Overview
Nearby Stations
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Ueno Station
Ueno-okachimachi Station
Operating Hours
Sun: 10:00AM-11:00PM
Mon: 10:00AM-11:00PM
Tue: 10:00AM-11:00PM
Wed: 10:00AM-11:00PM
Thur: 10:00AM-11:00PM
Fri: 10:00AM-11:00PM
Sat: 10:00AM-11:00PM
Mon: 10:00AM-11:00PM
Tue: 10:00AM-11:00PM
Wed: 10:00AM-11:00PM
Thur: 10:00AM-11:00PM
Fri: 10:00AM-11:00PM
Sat: 10:00AM-11:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Rokurinsha Ueno Reviews
Rokurinsha Ueno Google Average Rating
3.9
5
Google
I ordered the original rich and creamy tonkutsu ramen and I must say it did not disappoint. The soup is thick and flavorful but not too sickening. Recommended
5
Google
Delicious tsukemen, I honestly do not know why people line up for hours outside the more famous ramen place nearby as this is much better and you do not have to wait long or at all. The broth is rich and thick and fish-based, as you would expect for tsukemen. The noodles are also thick and the right texture and the pork slices are chunky and well cooked. If you are in Tokyo definitely go to one of their branches to try genuine Tokyo tsukemen.
Learn More About Ramen
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Read MoreMore Dining Inspiration
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