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Rousokuya

Tokyo

Japanese: Ramen


Rousokuya Description

Rousokuya is a unique and captivating restaurant located in the trendy area of Omotesando Hills in Tokyo. Specializing in ramen and dandan noodles, Rousokuya offers a dining experience that sets it apart from other establishments in the area.

The restaurant's decor is sleek and modern, with a minimalist design that creates a relaxed and inviting atmosphere. As you step inside, you'll be greeted by the warm glow of candlelight, adding a touch of elegance to the dining experience.

The menu at Rousokuya is a true delight for ramen and noodle lovers. Their signature dish is the dandan noodles, a spicy and flavorful dish that combines perfectly cooked noodles with a rich and aromatic broth. The noodles are topped with a variety of toppings, including ground pork, green onions, and sesame seeds, adding layers of texture and taste.

In addition to their dandan noodles, Rousokuya also offers a selection of delicious ramen dishes. From classic tonkotsu ramen to miso ramen, each bowl is carefully crafted to perfection, with a balance of flavors that will leave you craving for more.

Whether you're a ramen enthusiast or simply looking for a unique dining experience in Tokyo, Rousokuya is a must-visit. With its stylish decor, mouthwatering menu, and attentive service, this restaurant is sure to leave a lasting impression on your taste buds.

Get Inspired By This Cuisine

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Rousokuya Overview

Restaurant WebsiteDirections

Address

4-chōme-12-10 Jingūmae, Shibuya City, Tokyo 150-0001

Phone

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+81 (0) 3-6447-2801

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Meiji-jingumae Station

Chiyoda LineTokyo Metro Chiyoda Line
Fukutoshin LineTokyo Metro Fukutoshin Line

Omote-sando Station

Chiyoda LineTokyo Metro Chiyoda Line
Ginza LineTokyo Metro Ginza Line
Hanzomon LineTokyo Metro Hanzomon Line

Operating Hours

Sun: 11:00AM-9:30PM
Mon: 11:00AM-9:30PM
Tue: 11:00AM-9:30PM
Wed: 11:00AM-9:30PM
Thur: 11:00AM-9:30PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Non-smoking

Rousokuya Reviews

Rousokuya Google Average Rating

4

5

Google
I’m Japanese native lives in Singapore. Came here during my holiday in Tokyo. Their food standard is great! Their spicy soup made me feel numb which I like that kind of taste. Price -wise, to me it’s reasonable with the quality of soup and noodle. Recommend to go there once. I’ll definitely visit here again when I go back to Tokyo.

5

Google
I decided to go for something not tourist popular restaurants as I’m trying to avoid queuing for 30 mins. Lucky I found this place at Omotesando.

I didn’t expect that it’s going to be this good. I ordered Mapo Tofu noodle within coriander and add extra onion. Spicy level 2 (super numb already) It turns out to be so delicious.

Mapo tofu noodle come with mince pork is quite big portion. I will be able to share with my girlfriend but as I came alone I can’t finished it. But it’s ok !

I think it’s really suitable for who like to go for Mala hotpot but don’t have friend to go with that day so this is a very good option. I love it and I will surely bring my husband to try this noodle when we are in Tokyo again.

Thank you for the food. 🙏🏼

5

Google
A soba shop serving delicious numbing chili pepper noodles. We tried both the Sichuan style sesame hot dry noodle and the mapo noodle. I personally prefer the latter as it has a higher spice and numbing level.

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

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