Rukuma Tokyo
Tokyo
Japanese: Yakiniku
Rukuma Tokyo Description
One of the highlights of Rukuma Tokyo is their 'Day0' hormone, which is a delicacy that can only be tasted here. The owner personally selects and imports hormone every morning, ensuring the highest quality and freshness. On Wednesdays, guests can enjoy a special course featuring 'Tenchiguro Pork,' a premium brand of pork from Kaneko Livestock, recommended by the owner. This course showcases the restaurant's commitment to pushing the boundaries of hormone cuisine and exploring new flavors.
In addition to hormone dishes, Rukuma Tokyo offers a diverse menu that goes beyond the traditional concept of hormone. Guests can indulge in homemade prosciutto, bacon, hormone curry, and even ramen, showcasing the restaurant's versatility and creativity. The elegant and intimate ambiance, with dimmed lighting, makes Rukuma Tokyo the perfect choice for a special occasion or a memorable dining experience with loved ones.
With its dedication to sourcing the finest ingredients and its innovative approach to pork cuisine, Rukuma Tokyo sets itself apart from other dining establishments. Whether you're a pork lover or simply looking for a unique culinary experience, Rukuma Tokyo is a must-visit destination in Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Ebisu Station
Daikan-yama Station
Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Romantic
Non-smoking
Sake Selection
Stylish Interior
Rukuma Tokyo Reviews
Rukuma Tokyo Google Average Rating
5
5
5
Very kind waitresses! Got some wagyu dishes and the vegetables (non all you can eat). Would definitely come back again!
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More