Rum House Kekere
Sapporo
Japanese: Yakiniku
Rum House Kekere Description
The restaurant's interior is warm and inviting, with wooden furnishings and a cozy atmosphere. The open kitchen allows guests to watch as skilled chefs prepare their meals with precision and care.
One of the standout dishes at Rum House Kekere is their Genghis Khan, a grilled lamb dish that is tender and flavorful. The meat is marinated in a special sauce, giving it a delicious smoky taste. Another popular menu item is their yakiniku, where guests can grill their own meat at the table. The restaurant offers a variety of high-quality cuts, including wagyu beef and pork.
What sets Rum House Kekere apart from other dining establishments is their commitment to using fresh, locally sourced ingredients. The restaurant takes pride in supporting local farmers and producers, ensuring that every dish is of the highest quality.
Whether you're a meat lover or simply looking for a unique dining experience, Rum House Kekere is the perfect choice. With its delicious Genghis Khan and yakiniku dishes, warm atmosphere, and commitment to quality, this restaurant is a true culinary delight.
Get Inspired By This Cuisine
Rum House Kekere Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 6:30PM-10:00PM
Tue: 6:30PM-10:00PM
Wed: 6:30PM-10:00PM
Thur: 6:30PM-10:00PM
Fri: 6:30PM-10:00PM
Sat: 6:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Wheelchair Accessible
Stylish Interior
Rum House Kekere Reviews
Rum House Kekere Google Average Rating
5
Day Visited: Sunday
Budget: ¥5,000
Closest Station: Nishi18
Reservation Needed?: Yes
Payment: Cash
Kid Friendly?: No
English Menu?: No
Excellent Ghengis Khan style lamb barbecue! The ribs and sliced lamb were our favorites, but everything was delicious.
Friendly service!
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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