RUSTEAKS is a unique steakhouse located in Tokyo, Japan. What sets this restaurant apart is its use of binchotan charcoal to grill their steaks, resulting in a truly authentic and flavorful dining experience. Since its opening in 2015, RUSTEAKS has gained recognition as one of the top steak restaurants in Tokyo, even being featured in the prestigious WAKANUI list of the best steak restaurants.
The menu at RUSTEAKS offers a wide selection of select meats, including WAKANUI Spring Lamb, American Prime Beef, and grass-fed beef from New Zealand. One of their standout dishes is the Dry Aged Steak Course, where guests can enjoy a bone-in US Angus Beef Ribeye that has been aged in-house and grilled over binchotan charcoal. The course also includes a variety of seasonal appetizers, a soup, and a choice of dessert. For lunch, the PREFIX LUNCH course is highly recommended, allowing guests to choose a main dish, appetizer, salad or soup, and dessert.
The restaurant itself is beautifully decorated, with a warm and inviting atmosphere. It features private rooms that can accommodate groups of 2 to 12 people, perfect for intimate gatherings or special occasions. RUSTEAKS also has a sister restaurant called SURF&TURF located in Roppongi, offering even more dining options for steak lovers.
If you're looking for a truly exceptional steakhouse experience in Tokyo, RUSTEAKS is the place to go. With their use of binchotan charcoal, high-quality meats, and exquisite menu options, this restaurant is sure to satisfy even the most discerning steak connoisseurs.
