Tokyo
Japanese: Beef
Located in the vibrant district of Shinjuku Kabukicho, Ryu no Su is a hidden gem for meat lovers seeking an exceptional dining experience. Specializing in premium Yamagata beef and hormone dishes, this restaurant takes pride in serving top-quality meats that are sure to tantalize your taste buds. The menu features a variety of options, including their signature oil offal dishes, such as kusudon and motsunabe, as well as the option to try their Yukhoe, a Korean-style beef tartare made with beef that is safe for raw consumption.
What sets Ryu no Su apart is not only its focus on high-quality ingredients but also its dedication to providing a memorable dining atmosphere. The restaurant offers private rooms and couple seats, making it perfect for intimate gatherings or special occasions. Additionally, Ryu no Su is a certified Kamihana establishment, ensuring that you enjoy the perfect pour of beer with their meticulous quality control and attention to detail. Whether you opt for their value-for-money set courses or indulge in their premium offerings, Ryu no Su promises a delightful culinary journey that will leave you craving for more.
Nearby Stations
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Operating Hours
Sun: 6:00PM-5:00AM
Mon: 6:00PM-5:00AM
Tue: 6:00PM-5:00AM
Wed: 6:00PM-5:00AM
Thur: 6:00PM-5:00AM
Fri: 6:00PM-5:00AM
Sat: 6:00PM-5:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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